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Ordinance 2010-010 <br />Subd. 165 Residential facility. Any licensed facility, public or private, which for gain or <br />otherwise, regularly provides one or more persons with a twenty-four (24) hours per day <br />substitute for care, food, lodging, training, education, supervision, habilitation, <br />rehabilitation and treatment they need, but which for any reason cannot be furnished in <br />the persoWs own home, including but not limited to, state institutions under the control of <br />the commissioner of public welfare, foster homes, residential treatment centers, maternity <br />shelters, group homes, residential programs, or schools for handicapped children. <br />Subd.166 Restaurant. A business establishment whose principal business is the <br />preparation, service and sale of food and beverages to be consumed by customers while <br />seated at tables or counters located within the building on the premises. <br />Subd.167 Restaurant, fast food. Any restaurant which meets a number of the following <br />requirements: <br />A. Customarily provides quick service to its customers; <br />B. Offers to its customers a limited, standardized menu of inexpensive food <br />and/or beverages; <br />C. Serves its customers from a counter located within the building on the <br />premises and does not customarily offer service at the table by waiter or <br />waitress; <br />D. Allows customers to consume their orders of food and/or beverages at <br />tables or counters within the building, in their automobiles parked on the <br />premises, or away from the premises as the customers choose; <br />E. Packages and services a substantial proportion of its food and/or beverages <br />in disposable wrappers, containers, cartons, boxes and bags; <br />F. Provides a number of trash, litter, or garbage cans in the parking areas and <br />within the building on the premises for the deposit of the disposable <br />packaging in which the food and/or beverages are provided; <br />G. Prepares and cooks a substantial proportion of its food in volume, in <br />advance of orders by customers, and usually in anticipation of predicted <br />volumes of customers at certain times of the day; <br />H. Specifies the items of food and/or beverage offered to customers on signs, <br />placards, posters, valances, or boards posted in conspicuous places throughout <br />the building rather than on printed menus given to the customers; <br />I. Generates a high volume and rapid flow of in -and -out traffic because of its <br />quick service mode of operation. <br />DRAFT: 1 /512011 <br />Page 19 of 51 <br />