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e. Current and future projects <br /> a. Pear Cider— Pear cider because my Wife and Daughter like it <br /> b. Cherry wheat beer—a light refreshing beer <br /> c. Smoked peat/Bbq beer—a great compliment to barbeque <br /> d. Honey and smoked Jalapeno beer— a great compliment to barbeque <br /> e. "Mother-In-Lave' mix of a stout and bitter <br /> 5. Spirit Product Descriptions <br /> a. Un-Pure— un-aged Bourbon Whiskey made with cherry wood smoked <br /> malts, Cascade hops and cherry wood smoked malt infused <br /> b. Lead-Filled Snowshoe— oak aged bourbon with apple wood and smoked <br /> malts <br /> c. Ride the Lightning — hops infused corn whiskey <br /> d. Bourbon Stout— oak aged bourbon with stout beer characteristics of <br /> coffee, cocoa, toasty, caramel, vanilla, malts <br /> e. St Alfonzo's Pancake Bourbon — hickory smoked, maple, bacon <br /> f. Pure Malt Whiskey using all smoked malts (no corn) <br /> g. MNchello— a desert beverage that is sweetened by Minnesota maple <br /> syrup, brown sugar, and cinnamon <br /> h. Apple Jack— distill the leftovers from apple cider production infused with <br /> cinnamon <br /> 6. Where to go from Here <br /> The overriding idea is to create a complimentary and mutually supportive business <br /> in Arden Hills that will become a "must-see" destination listing with the MN Board of <br /> Tourism. To do this, I request the following: <br /> First, add a new Permitted Use for"Microbrewery/Microdistillery". This Permitted <br /> Use would then be applied to the building designated in The Location above. <br /> Second, amend the liquor license to include a brewer tap room as has been <br /> instated in Minneapolis, St. Paul, Stillwater (1st in MN), Excelsior, Lino Lakes, <br /> recently Roseville, and most recently St. Louis Park. <br /> Definitions: <br /> The Brewers Association Defines a Microbrewery: A brewery that produces less <br /> than 15,000 barrels of beer per year. Microbreweries sell to the public by the <br /> following methods: the traditional three-tier system; the two-tier system; and, directly <br /> to the consumer through carry outs and/or on-site tap-room sales. <br /> 2011 Minnesota Statutes; 340A.101; Subd. 17a. Defines a Microdistillery: <br /> "Microdistillery" is a distillery operated within the state producing premium, distilled <br /> spirits in total quantity not to exceed 40,000 proof gallons in a calendar year. <br />