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For Office,Use Only <br /> ovs- <br /> -AkDE 7 HILLS Planning Case No. 12- <br /> 1(�J��1V� Submittal Date <br /> 1245 West Highway 96 Application Completed Date <br /> Arden Hills, Minnesota 55112 Accepted by <br /> Telephone (651) 792-7800 Receipt Number o <br /> Fax (651) 634-5137 Council Decision <br /> www.ci.arden-hills.mn.Us Council Decision Date <br /> 2012 LAND USE APPLICATION <br /> Applicant Information <br /> Applicant: Bartley Blume (Bent Brewstillery) <br /> Address: 3287 Owasso Hgts Rd, Shoreview, MN 55126 <br /> Telephone No.: 6 51-2 3 3-3 8 4 3 Other: <br /> Fax No.: 651-305-1826 <br /> Email Address: Bart ley@131umeBrauhaus .com <br /> Property Information <br /> Property Owner: Roberts Management Group <br /> Owner Address: 1851 Buerkle Rd, White Bear Lake, MN 55110 <br /> Owner Telephone No. 651-770--9122 Other: <br /> Address of Property Involved: 1168 Red Fox Rd, Arden Hills, MN 55112 <br /> Legal Description: p amna-c tQ <br /> Property ID No.: <br /> Type of Use: <br /> Zone: B-4 Retail Center District Property Acreage: <br /> Type of Request ❑ Planned Unit Development Amendment($600; $300 if <br /> ❑ Comprehensive Plan Amendment($850+$1,000 no Site Plan Review is required +$2,000 escrow) <br /> escrow) ❑ Site Plan Review($300+$600 escrow) <br /> Conditio terim Use Permit or Amendment ❑ Rezoning ($600+$1,000 escrow) <br /> {$ 300 no Site Plan Review is required Zoning or City Code Amendmen $6Q0 $1,000 <br /> + 0 e row) 'escrow) <br /> ❑ Pre' nary Plat($600+$25 per lot+ $1,500 ❑ Minor Subdivision(lot split/consolidation)($450+ <br /> escrow) $1,000 escrow) <br /> ❑ Final Plat($500+$25 per lot) ❑ Variance (Zoning Code)($300+ $600 escrow) <br /> ❑ Concept Planned Unit Development($300) ❑ Vacation of Easement or Right-of-Way($400+$600 <br /> ❑ Master Planned Unit Development($600 +$2 escrow) <br /> ,000 <br /> escrow) ❑ Appeal of Administrative Decision ($100) <br /> ❑ Final Planned Unit Development($300.00+ $600 ❑ Land Use Requests—Not Already Specified ($200) <br /> escrow) <br /> Revised: 12-08-1 l <br /> Page 1 of 3 <br />