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2. The proposal will have minimal impacts on noise, glare, odors, vibration, smoke, <br /> dust, air pollution, heat liquid, and solid waste. <br /> 3. The proposal is not anticipated to have an impact on odors because the State regulates <br /> odor emissions and other micro breweries have not adversely affected communities <br /> that they are located in. <br /> 4. The proposal will not affect drainage on the property. <br /> 5. The proposal will not affect the population density on the property. <br /> 6. The proposal would not be incompatible with the other buildings in the B-4 Zone. <br /> 7. The proposal is unlikely to significantly affect land values on the subject property or <br /> on neighboring properties. <br /> 8. The park dedication requirement does not apply in this application. <br /> City Planner Meagan Beekman stated no letters, e-mails or telephone calls from property <br /> owners or occupants have been received regarding this planning case. <br /> Staff Recommendations <br /> Based on the submitted plans and findings of fact, Staff recommends approval of <br /> Planning Case #12-015 for a Zoning Code Amendment and Conditional Use Permit at <br /> 1160 Red Fox Road. Staff recommends the following three conditions be included with <br /> the approval: <br /> 1. The applicant shall abide by all state laws regarding the manufacturing, distribution <br /> and sale of alcohol. <br /> 2. The project shall be completed in accordance with the plans submitted as amended by <br /> the conditions of approval. Any significant changes to these plans, as determined by <br /> the City Planner, shall require review and approval by the Planning Commission. <br /> 3. Nuisance odors shall be kept in compliance with State Law. <br /> Commissioner Holewa asked about the land use chart presented and requested Ms. <br /> Beekman go through the zoning areas the micro-breweries would not be allowed. Ms. <br /> Beekman stated the City has no land in the I-2 District. The 1-1 District is encompassed <br /> by Land O'Lakes and Boston Scientific corporate campuses. City Planner Beekman <br /> provided the definition of Brew Pubs. <br /> Mr. Bartley Blume 3287 Owasko Heights Road, Shoreview appeared before the <br /> Commission and explained his plan for craft beers and craft spirits. He would like to be <br /> the pioneer in the production of craft spirits. He wants his facility to be a tourist <br /> attraction where people would come to visit his business and have tours of the facility. <br /> He also plans a taproom where people can relax and have a beer. The on-sale/off-sale <br /> license is unique. Only the beers and spirits produced there can be sold there. The hours <br /> of operation would be very different from the surrounding businesses and would most <br /> likely be 4— 10 p.m. This is a very high traffic area and he is hoping to get business from <br /> the traffic that is already there. There would be no odors. Mr. Blume stated the Blue Fox <br /> is possibly concerned about competition but he has spoke with a manager and they are <br /> very interested in carrying his line in their bar/restaurant. This business would be a <br />