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03-11-13-R
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03-11-13-R
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3/8/2013 12:29:06 PM
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Ordinance 2013-002 <br /> <br />premises. <br /> <br /> Off-Sale 3.2% Malt Liquor License. Off-Sale 3.2% Malt Liquor Licenses shall <br />permit the sale of 3.2% malt liquor in the original package for consumption only <br />off of the premises. <br /> <br /> Temporary On-Sale 3.2% Malt Liquor Licenses. A Temporary On-Sale 3.2% <br />Malt Liquor License shall only be issued to charitable, religious and non-profit <br />organizations and shall permit the consumption of 3.2% malt liquor only on the <br />licensed premises. <br /> <br /> On-Sale Wine. On-sale wine licenses shall only be issued to a restaurant. A <br />wine license permits the sale of wine up to 14% alcohol by volume for <br />consumption with the sale of food. In no event shall an on-sale license be issued <br />to a fast food restaurant as defined in the City Code. <br /> <br /> Sunday On-Sale Intoxicating Liquor License. Sunday On-Sale Intoxicating <br />Liquor Licenses shall be only issued to a restaurant, club, bowling center, or <br />hotel; which holds an On-sale Intoxicating Liquor License. An establishment <br />serving intoxicating liquor on Sundays must obtain a Sunday Liquor License. <br /> <br /> Brewer Taproom License . A brewer who has a license <br />(added: October 29, 2012) <br />from the Commissioner of Public Safety to brew up to 250,000 barrels of malt <br />liquor or wine per year may be issued a license by the City for on-sale of malt <br />liquor or wine subject to the following conditions: <br /> <br /> The malt liquor or wine sold on sale for consumption must be produced by <br />the brewer on the licensed premises. <br /> <br /> No other beverages containing alcohol may be sold or consumed on the <br />licensed premises. <br /> <br /> A brewer may only have one taproom license. <br /> <br /> Hours of operation for on-sale of malt liquor or wine at a brewer taproom. No <br />sale of intoxicating liquor for consumption on the licensed premises may be <br />made before 8:00 a.m. or after 10:00 p.m. on Monday through Sunday. <br /> <br /> A restaurant is not allowed at a brewery with a taproom license. The brewer <br />would, however, be allowed to sell simple pre-packaged snacks (chips, <br />peanuts, popcorn, etc.) for consumption on-site. <br /> <br /> Brewer Off-Sale Malt Liquor License . A brewer who has <br />(added: October 29, 2012) <br />a license from the Commissioner of Public Safety to brew up to 3,500 barrels of <br />malt liquor or wine per year may with the approval of the Commissioner of Public <br />Safety be issued a license by the City for off-sale of malt liquor or wine subject to <br />the following conditions: <br /> <br /> The malt liquor or wine sold off-sale must be produced and packaged on the <br />licensed premises. <br />Page 4 of 6 <br />
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