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Ordinance 2013-002 ► Have owned or rented a building, or space in a building, for more than one year that is suitable and adequate for the accommodation of its members; ► Are directed by a board of directors, executive committee or other similar body chosen by the members at a meeting held for that purpose; ► Do not distribute profits to officers, agents, employees or members or their guests, from the sale of alcoholic beverages beyond a reasonable salary or wage fixed and voted each year by the governing body; and ► Sell alcoholic beverages only to members and to their guests. • Distilled Spirits. Ethyl alcohol, hydrated oxide of ethyl, spirits of wine, whiskey, rum, brandy, gin, and other distilled spirits, including all dilutions and mixtures thereof, for non industrial use. • Exclusive Liquor Store. An establishment used exclusively for the sale of alcoholic beverages; tobacco products; ice; beverages, either liquid or powder, specifically designated for mixing with intoxicating liquor; soft drinks; liqueur-filled candies; food products that contain more than 1/2 of 1% alcohol by volume; cork extraction devices, books and videos on the use of alcoholic beverages; magazines and other publications published primarily for the information and education on alcoholic beverages; and home brewing equipment. • Hotel. An establishment where food and lodging are regularly furnished to transients and which has: ► dining room serving the general public at tables and having facilities for seating at least thirty (30) guests at one time; and ► guest rooms for at least ten (10) guests. • Intoxicating Liquor. Ethyl alcohol, distilled, fermented, spirituous, vinous, and malt beverages containing more than 3.2% of alcohol by weight. • Licensed Premises. The compact and contiguous space described in the approved license application. • Microbrewery. A facility that manufactures and distributes intoxicating malt liquor or wine in total quantity not to exceed 250,000 barrels a year. A microbrewery may have space dedicated as a taproom to distribute on-sale and off-sale alcohol in compliance with MN State Statute 340A.301, subd. 6b. • Microdistillery. A facility that manufactures and distributes premium, distilled spirits in total quantity not to exceed 40,000 proof gallons in a calendar year. • Off-Sale. The sale of alcoholic beverages in original packages for consumption off the licensed premises only. Page 2 of 6