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<br />City of Arden Hills Chapter l3 Zoning Code .' .
<br />org�nized and awned, or Ieased in its entirety, by a high school, college,. ui�vers�� or '
<br />seminary. (Added 7114/If1} �:
<br />� �u�►d:-=�Subd.lb0 Residential facility, Any Iicensed faeiiity> p�zb�ic or private, �vhieh.
<br />far gain or otherwise, regu�ariy provides one or more persons with �a twenty-€owr (��#},
<br />hours per day substitcx#e for care, food, lodging, trairiing, edu�ation, su�ervisic�n,
<br />habilitatian, rehabilitatior� and treatmeni they need, but which for any reasor� caniiot be
<br />furnished in the person's own horne, ineluding but not lirnited to,` state in�fitutions u�der
<br />the contral of the cammissioner of public welfare, foster horri�s, r�sidenti�l treatment
<br />eenters, matemity sheiters, group hornes, resider�ti�� programs, or schoois for
<br />handicapped chiidren.
<br />( ��-�rd:-1�6Subd. l61 Restaurant. A business establishment whose priricipal busine�s is
<br />the preparation, serviee and sate af food and beverages to be conswned by eus#om�rs
<br />while seated at tables or counters Iocated within the building on the premises.
<br />� S�r�'�Sabd.162 Restaurant, fast food. Anyn�staurant which ineets a nurnber of the
<br />follawing requirements:
<br />A. Customariiy provides quick..�ei-vi�� to its eustomers;
<br />B. C3ffers ta its customer�r..a limif� ,nstandardized menu of inexpensive food
<br />andJor beverages-
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<br />C. Serves its custoz.�er� frorr�.: a caunter Ic>cated within the building on the
<br />premises and do� not. ���p�ariiy affer service at the table by waiter or
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<br />waitress;
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<br />D. Allows �stomei� to �consurne their orders of foad and/or beverages at
<br />tables or coi�,ers vu.�hin the builciing, in their automobiles parked on the
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<br />premises, or aw��;,�in the premises as the custamers choose;
<br />F., Packages and services a substantial propartion of i#s food andlor beverages
<br />in disposable wrappers, containers, cartons, baxes and bags;
<br />F. Pravides a number af trash, litter, or garbage eans in the parking areas and
<br />within the buiIding on ihe premises far the deposit o#' the dispasable
<br />pac�Caging in which the faod andior beverages are provided;
<br />G. Prepares and coaks a substantial proportion of its foad in volume, in
<br />advance of orders by customers, and ust�ally in anticipation of predicted
<br />voiumes af customers at certain times of the day;
<br />H. Specifies the items of food and/or beverage offered to customers on signs,
<br />piacards, posters, valances, or boards pasted in canspicuous places thx-aughout
<br />the building rather than an printed menus given to the eustomers; �
<br />Section 1305 - Rules, Scope, Interpretation & Defrnitions
<br />Adopted: November J3, 2f�6
<br />Page 20 of29
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