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The Official City Newsletter for Arden Hills Residents April 2017 <br />Arden Hills has a fun new place to go <br />for meals and happy hour. In Febru- <br />ary, Nutmeg Brewhouse opened its second <br />location at 3673 Lexington Avenue. Co- <br />owner MP Singh describes Nutmeg as “a <br />fast casual restaurant with its own micro- <br />brewery serving globally flavored food <br />paired with craft beer.” <br />The first Nutmeg Brewhouse is in Burns- <br />ville, and it is there the brewing takes <br />place. Fresh beer is then brought in kegs <br />to Arden Hills. Singh sees our City as a <br />strong market and believes, with the Rice <br />Creek Commons development in the plans, <br />it will be “the next big thing.” <br />Nutmeg’s story began with a group of <br />friends who had a passion for IPAs (India <br />Pale Ales), created when the British Em- <br />pire stretched around the globe. The beer <br />used to go bad on the long sea voyages <br />from England, so a generous amount of <br />hops was added to extend its life. Nut- <br />meg’s creators wanted to pair foods which <br />were enjoyed with IPAs <br />around the world. The name <br />is rooted in the same history – <br />the spice trade! <br />Some of the most popular <br />items on the menu at Nut- <br />meg are the Kimchi Reuben, <br />Dan’s Brewhouse Burger and <br />their Atlantic Cod and Chips. <br />Singh’s personal favorite is the Meatball <br />Bahn Mi. For the full menu, check out the <br />website at www.nutmegbrewhouse.com. <br />Nutmeg Brewhouse is available for host- <br />ing parties and also has some fun events <br />planned, such as character themed par- <br />ties (think Harry Potter) and Beer Cask <br />Release parties. They host beer tastings, <br />live music, and held an NCAA Tourna- <br />ment for March Madness. Their Facebook <br />page “Nutmeg Brewhouse Arden Hills” is <br />updated with all events. <br />Nutmeg Brewhouse opens <br />Sue Polka is new Public Works Director/City EngineerSue Polka has been hired as the <br />Arden Hills Public Works Director/ <br />City Engineer. She was appointed to the <br />position at the February 13 City Council <br />meeting. Sue is officially an employee <br />of WSB, a St. Paul firm which provides <br />engineering, planning, environmental, <br />and construction services, but the City <br />has contracted with her for three years <br />in this position. <br />Polka brings a solid background to her <br />new job. She has a Bachelor of Science <br />degree in Engineering and 30 years of <br />experience working in the public sector <br />as a Licensed Professional Engineer. <br />She was Director of Engineering for a <br />Houston, Texas suburb, City Engineer for <br />Prior Lake, and held the combined posi- <br />tion like that in Arden Hills for Mendota <br />Heights. <br />As a new employee, Sue has been enjoy- <br />ing getting to know the Arden Hills staff <br />who say she is a wonderful person to work <br />with. She is busy becoming involved in all <br />aspects of Public Works. Although she has <br />worked with communities ranging in size <br />from 50,000 to 120,000, she is happy to <br />now be in a “smaller” city where there is <br />greater interaction with the community. <br />Sue has two adult children living in <br />Arizona and loves visiting them and her <br />granddaughters. Other hobbies are read- <br />ing and hiking, as well as spending time <br />with her rescue Chihuahua, Chloe. <br />Pictured here at Nutmeg’s ribbon cutting are (left to <br />right) JT Dalton, head brewer; Steve Scott, City Coun- <br />cil; Fran Holmes, City Council; MP Singh, Nutmeg <br />owner; David Grant, mayor; Evan Mowry, Nutmeg <br />chef, Arden Hills; Brenda Holden, City Council; <br />Harnek Singh, chef Burnsville Nutmeg