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12-07-2016 PC
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12-07-2016 PC
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Approved July 13, 2015 <br />Section 5: Schedule of Permitted Uses TCAAP Redevelopment Code <br />Page | 32 <br /> <br />Table 5-1: TRC Zoning District Land Use Table <br /> P = Permitted | -- = Prohibited | P/C = Permitted with Criteria in Table 5.2 <br />A = Accessory | A/C = Accessory with Criteria in Table 5.2 <br /> <br />Zoning District <br /> <br />Uses Ca <br />m <br />p <br />u <br />s <br /> <br />Co <br />m <br />m <br />e <br />r <br />c <br />i <br />a <br />l <br /> <br />To <br />w <br />n <br /> <br />C <br />e <br />n <br />t <br />e <br />r <br /> <br />Of <br />f <br />i <br />c <br />e <br /> <br /> <br />Mi <br />x <br />e <br />d <br />- <br />U <br />s <br />e <br /> <br />Re <br />t <br />a <br />i <br />l <br /> <br /> <br />Mi <br />x <br />e <br />d <br />- <br />U <br />s <br />e <br /> <br />Fl <br />e <br />x <br /> <br />O <br />f <br />f <br />i <br />c <br />e <br /> <br />Ne <br />i <br />g <br />h <br />b <br />o <br />r <br />h <br />o <br />o <br />d <br /> <br />Tr <br />a <br />n <br />s <br />i <br />t <br />i <br />o <br />n <br /> <br /> <br />Ne <br />i <br />g <br />h <br />b <br />o <br />r <br />h <br />o <br />o <br />d <br /> <br />1 <br /> <br />Ne <br />i <br />g <br />h <br />b <br />o <br />r <br />h <br />o <br />o <br />d <br /> <br />2 <br /> <br />Ne <br />i <br />g <br />h <br />b <br />o <br />r <br />h <br />o <br />o <br />d <br /> <br />3 <br /> <br />Ne <br />i <br />g <br />h <br />b <br />o <br />r <br />h <br />o <br />o <br />d <br /> <br />4 <br /> <br />Additional <br />Requirements <br />Sub-District NR-1 NR-2 NR-3 NR-4 <br />Dog kennel -- -- -- -- P* -- -- <br />* Completely <br />enclosed; no outside <br />runs <br />Drive-Up Windows A -- P/C P/C P/C -- -- See Table 5-2 <br />Dry cleaning & laundry, <br />pick-up station -- P -- P -- -- -- <br />Dry cleaning & laundry, <br />self-service laundry -- P -- P -- -- -- <br />Financial Institution & <br />service P P P P P P* -- <br />* Less than 5,000 <br />sq. ft. in <br />Neighborhood <br />Transition District <br />Food Preparation P P P P P P -- <br />Hotel/ motel P P P P P -- -- <br />Microbrewery -- P -- P P -- -- <br />Microdistillery -- P -- P P -- -- <br />Mortuary, funeral home -- -- -- -- P/C -- -- See Table 5-2 <br />Office P P P P* P P** -- <br />* As part of a <br />mixed-use building <br />that includes retail <br />on the ground floor <br />** Less than 5,000 <br />sq. ft. in <br />Neighborhood <br />Transition District <br />Personal services A P P P P P* -- <br />* Less than 5,000 <br />sq. ft. in <br />Neighborhood <br />Transition District <br />Pet Services P -- P P P -- -- <br />Research and development <br />facility P -- P -- P -- -- <br />Restaurant and restaurant <br />fast-food A* P P P P P** -- <br />*May be integrated <br />within a buildingsa <br />building that has <br />another permitted <br />primary use in the <br />Campus Commercial <br />Zone <br />** Less than 5,000 <br />sq. ft. in the <br />Neighborhood <br />Transition Zone <br />Retail sales & service -- P P P P P* -- <br />* Less than 5,000 <br />sq. ft. in <br />Neighborhood <br />Transition District
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