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194390v1 disturbances or disrupt, obstruct or interfere with customer or public vehicular or pedestrian traffic or safety in any way. G. Proof of Department of Health licensing must be provided and posted on the mobile food unit. H. A mobile food unit must comply with the National Fire Protection Association’s Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations. I. Mobile food units cannot locate within three hundred (300’) feet from the perimeter of any pre-approved festival, sporting event or civic event unless a license is issued to be part of the festival or event. J. Mobile food units may not operate within two hundred (200) feet from the public entrance to any restaurant and/or any portion of a restaurant’s outdoor dining area during that restaurant’s hours of operation unless the licensee obtains permission from restaurant owner/manager. K. Mobile food units may not operate in City-owned parking lots, except those parking lots adjacent to or inside a City park with the approval of the City. Subd. 3 License. A mobile food unit license is non-transferable. Proof of license shall be displayed at all times in the mobile food unit. Subd. 4 Practices Prohibited. It is unlawful for any person engaged in the business of a mobile food unit operation to do the following: A. Call attention to that licensee’s business by crying out, blowing a horn, ringing a bell, playing loud music or by any loud or unusual noise, or by use of any amplifying device. B. Leave the mobile food unit at an authorized location outside allowed hours of operation. C. Operate or travel in or on public sidewalks, trails or rights-of-way except as authorized in the permit. D. Obstruct the ingress or egress from property or buildings. E. Conduct business in any manner as to create a threat to the health, safety, and welfare of a specific individual or the general public, or fail to obey a lawful order of law enforcement or licensing personnel.