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09-08-21-Planning Commission
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chickenrunrescue.org Page 7 9/14/15 <br /> <br />-‐”Poultry Your Way: A Guide to Management Alternatives for the Upper Midwest”, Minnesota <br />Department of Agriculture, 2005 <br />The coop should be heated to maintain a temperature above 32 degrees during the coldest part of the <br />winter and cooled below 85 in the hottest part of the summer. <br />Below 32 degrees birds are uncomfortable and cannot maintain body temperature. Below 15 degrees <br />frostbite begins, and hypothermia increases. Oil or water filled safety heaters (i.e. brands Pelonis, <br />DeLonghi, Honeywell) are completely closed and sealed systems that run on electricity. The oil is heated <br />from within and the heat is radiant so there are no exposed heating elements that create dangerous <br />problems even if they tip over. Heat lamps should only be used with extreme caution and be firmly <br />attached at least 3 feet from animals and far from any flammable item, especially dry straw or bedding. <br />Smoke alarms are highly recommended. Extra bedding should be available to keep animals warm and <br />comfortable in cold seasons. <br />Between 75 and 85 degrees, panting and dehydration begin, above 85 heat stress and danger of heat <br />prostration increases. <br />ventilation-‐ Doors, windows and vents near the ceiling supply oxygen, remove heat from breathing, <br />remove moisture from breath and droppings, harmful gasses and dust particles, and dilute disease <br />causing airborne organisms. Fans should be provided for hottest weather. <br />light: Natural light from windows and/or skylights is required. Can be supplemented with full spectrum <br />incandescent light to follow normal seasonal light cycles and for cleaning and maintenance. The <br />minimum light intensity you should provide should be enough to clearly see the hens feed when <br />standing over the feeder. <br />feeders: Food receptacles should be made of non-‐corrosive material that is easily cleaned minimizes <br />spillage, prevents contamination with droppings and keeps food dry. The containers should be large <br />enough for all the birds to comfortably eat at once or numerous enough to prevent competition or <br />intimidation. Large heavy rubber feed buckets work nicely. Hanging dishes or feeders work as well and <br />should be hung at about the level of the bird’s back. If dishes are outside the coop, they should be set <br />under an overhang to keep them dry when it rains. <br />waterers: Water receptacles should be made of non-‐corrosive material that can be cleaned and <br />disinfected with a solution of chlorine bleach, prevent contamination with droppings and is spill and leak <br />proof. The containers should be large enough for all the birds to comfortably drink at once and hold <br />enough water for all birds for an entire day. They should be slightly positioned higher than the feeder or <br />far enough away to prevent contamination with food. <br />nestboxes-‐ One nest box for every 3 hens. A 12”W x 12”D x 14”H is most versatile. Chickens prefer <br />wooden nest boxes with covered opening for privacy placed on or as low to the floor as possible. If set <br />higher they require a perch in front of the opening. They should be filled with 2-‐4 inches of straw. litter <br />or grass. They prefer to nest in the South East corner of the structure whenever possible. <br /> <br />PEN: The fenced area surrounding the coop that provides secure access to exercise, sunlight, earth and <br />vegetation and is freely available to the birds when they are unsupervised. It is constructed to prevent <br />the bird’s escape and prevents entry by intruders/predators. <br />Construction & Materials – Kennel pens can be purchased ready made or in kits, or built from scratch. <br />Local building codes should be followed to prevent damage from snow, wind, etc. Temperament and <br />social structures of flock should be taken into account, and partitions should be available for birds who <br />are sick, injured or lower in the pecking order. <br />Required features: <br />size: 10 sq. ft of floor space minimum per bird (an area 3 ft. x 3.3 ft per bird) is required so 4 birds will <br />need floor space of at least 6 feet x 7 feet. If the coop is adjacent to the pen at least a 6 x 12 foot space <br />in a yard is needed. If the coop is elevated 2 feet so the chickens can use the space underneath, the <br />coop and pen can occupy some but not all of the same footprint. If most of the pen is in deep shade all <br />of the time it would be conducive to unhealthy bacteria and fungal development. The pen should be
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