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profit organizations and shall permit the consumption of 3.2%malt liquor only on the licensed premises. • On-Sale Wine. On-sale wine licenses shall only be issued to a restaurant. A wine license permits the sale of wine up to 14% alcohol by volume for consumption with the sale of food. In no event shall an on-sale license be issued to a fast food restaurant as defined in the City Code. • Sunday On-Sale Intoxicating Liquor License. Sunday On-Sale Intoxicating Liquor Licenses shall be only issued to a restaurant, club, bowling center, or hotel; which holds an On- sale Intoxicating Liquor License. An establishment serving intoxicating liquor on Sundays must obtain a Sunday Liquor License. • Brewer Taproom License(added 10/29/12). A brewer who has a license from the Commissioner of Public Safety to brew up to 250,000 barrels of malt liquor or wine per year may be issued a license by the City for on-sale of malt liquor or wine subject to the following conditions: (revised 3/11/13) • The malt liquor or wine sold on sale for consumption must be produced by the brewer on the licensed premises. (revised 3/11/13) • No other beverages containing alcohol may be sold or consumed on the licensed premises. A brewer may only have one taproom license. Hours of operation for on-sale of malt liquor or wine at a brewer taproom. No sale of intoxicating liquor for consumption on the licensed premises may be made before 8:00 a.m. or after 10:00 p.m. on Monday through Sunday. (revised 3/11/13) • A restaurant is not allowed at a brewery with a taproom license. The brewer would, however,be allowed to sell simple pre-packaged snacks (chips,peanuts, popcorn, etc.) for consumption on-site. • Brewer Off-Sale Malt Liquor License(added 10/29/12). A brewer who has a license from the Commissioner of Public Safety to brew up to 3,500 barrels of malt liquor or wine per year may with the approval of the Commissioner of Public Safety be issued a license by the City for off-sale of malt liquor or wine subject to the following conditions: (revised 3/11/13) • The malt liquor or wine sold off-sale must be produced and packaged on the licensed premises. (revised 3/11/13) Off-sale of malt liquor or wine shall be limited to the legal hours for off-sale pursuant to section 500.3, Subdivision 9(d). (revised 3/11/13) • The malt liquor or wine sold off-sale must be removed from the licensed premises before the applicable off-sale closing time pursuant to section 500.3, Subdivision 9(d). (revised 3/11/13) • The malt liquor or wine sold off-sale shall be packaged in 64-ounce containers commonly known as "growlers" or 750 milliliter containers commonly known as "bombers" and shall have the following requirements for packaging: (revised 3/11/13) 1) The containers shall bear a twist type closure, cork, stopper or plug. Page 2 of 3 To view the final document, access adopted Ordinances via Arden Hills Public Laserfiche Weblink by visiting cityofardenhills.org and clicking on Archived Documents under Helpful Links on our main webpage