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2024-010 and Summary
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2024-010 and Summary
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with a social event sponsored by the licensee within the City. The Temporary On-Sale <br /> Intoxicating Liquor License may not authorize the sale for more than four(4) consecutive days <br /> and may not authorize sales on premises other than the premises that the licensee owns or <br /> occupies within the City. (Revised 12/12/2022) <br /> • On-Sale 3.2% Malt Liquor License. On-Sale 3.2% Malt Liquor Licenses shall only be <br /> issued to restaurants, hotels, clubs,bowling centers, and establishments used exclusively for the <br /> sale of 3.2%malt liquor for consumption only on the premises. <br /> • Off-Sale 3.2%Malt Liquor License. Off-Sale 3.2% Malt Liquor Licenses shall permit the <br /> sale of 3.2%malt liquor in the original package for consumption only off of the premises. <br /> • Temporary On-Sale 3.2% Malt Liquor Licenses. A Temporary On-Sale 3.2%Malt Liquor <br /> License shall only be issued to a micro distillery, small brewer, or charitable, religious and non- <br /> profit organizations and shall permit the consumption of 3.2%malt liquor only on the licensed <br /> premises. (Revised 12/12/2022) <br /> • On-Sale Wine. On-sale wine licenses shall only be issued to a restaurant. A wine license <br /> permits the sale of wine up to 14% alcohol by volume for consumption with the sale of food. In <br /> no event shall an on-sale license be issued to a fast food restaurant as defined in the City Code. <br /> • Sunday On-Sale Intoxicating Liquor License. Sunday On-Sale Intoxicating Liquor <br /> Licenses shall be only issued to a restaurant, club,bowling center, or hotel; which holds an On- <br /> sale Intoxicating Liquor License. An establishment serving intoxicating liquor on Sundays must <br /> obtain a Sunday Liquor License. <br /> • Brewer Taproom License(added 10/29/12). A brewer who has a license from the <br /> Commissioner of Public Safety to brew up to 250,000 barrels of malt liquor or wine per year <br /> may be issued a license by the City for on-sale of malt liquor or wine subject to the following <br /> conditions: (revised 3/11/13) <br /> • The malt liquor or wine sold on sale for consumption must be produced by the brewer on <br /> the licensed premises. (revised 3/11/13) <br /> • No other beverages containing alcohol may be sold or consumed on the licensed <br /> premises. <br /> A brewer may only have one taproom license. <br /> Hours of operation for on-sale of malt liquor or wine at a brewer taproom. No sale of <br /> intoxicating liquor for consumption on the licensed premises may be made before 8:00 a.m. or <br /> after 10:00 p.m. on Monday through Sunday. (revised 3/11/13) <br /> • A restaurant is not allowed at a brewery with a taproom license. The brewer would, <br /> however,be allowed to sell simple pre-packaged snacks (chips, peanuts, popcorn, etc.) for <br /> consumption on-site. <br /> • Brewer Off-Sale Malt Liquor License(added 10/29/12). A brewer who has a license from <br /> the Commissioner of Public Safety to brew up to 3,500 barrels of malt liquor or wine per year <br /> may with the approval of the Commissioner of Public Safety be issued a license by the City for <br /> off-sale of malt liquor or wine subject to the following conditions: (revised 3/11/13) <br /> Page 4 of 6 <br />
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