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• Have more than 30 members; • Have owned or rented a building, or space in a building, for more than one year that is suitable and adequate for the accommodation of its members; • Are directed by a board of directors, executive committee or other similar body chosen by the members at a meeting held for that purpose; • Do not distribute profits to officers, agents, employees or members or their guests, from the sale of alcoholic beverages beyond a reasonable salary or wage fixed and voted each year by the governing body; and Sell alcoholic beverages only to members and to their guests. • Distilled Spirits. Ethyl alcohol, hydrated oxide of ethyl, spirits of wine, whiskey, rum, brandy, gin, and other distilled spirits, including all dilutions and mixtures thereof, for non industrial use. Event Center. An establishment which is rented by individuals or groups to host scheduled private events including but not limited to weddings, cultural celebrations, corporate functions, and banquets. Such use ma.. or not include 1) kitchen facilities for the preparation or catering of food; 2) the sale of alcoholic beverages for on -premises consumption only during scheduled events and not open to the general neral public; and 3) outdoor gardens, patios or outdoor gathering areas. (added 9/23/24) • Exclusive Liquor Store. An establishment used exclusively for the sale of alcoholic beverages; tobacco products; ice; beverages, either liquid or powder, specifically designated for mixing with intoxicating liquor; soft drinks; liqueur -filled candies; food products that contain more than '/2 of 1 % alcohol by volume; cork extraction devices, books and videos on the use of alcoholic beverages; magazines and other publications published primarily for the information and education on alcoholic beverages; and home brewing equipment. • Hotel. An establishment where food and lodging are regularly furnished to transients and which has: • dining room serving the general public at tables and having facilities for seating at least thirty (30) guests at one time; and • guest rooms for at least ten (10) guests. • Intoxicating Liquor. Ethyl alcohol, distilled, fermented, spirituous, vinous, and malt beverages containing more than 3.2% of alcohol by weight. • Licensed Premises. The compact and contiguous space described in the approved license application. • Microbrewery. A facility that manufactures and distributes intoxicating malt liquor or wine in total quantity not to exceed 250,000 barrels a year. A microbrewery may have space dedicated as a taproom to distribute on -sale and off -sale alcohol in compliance with MN State Statute 340A.301, subd. 6b. (added 3/11/13) Page 2 of 6