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ECONOMIC DEVELOPMENT COMMISSION – JUNE 25, 2025 6 <br />B. Business Event Updates <br /> <br />Senior Planner Fransen summarized the history regarding the business event planning. She said <br />Staff asked about October 22. That is an EDC meeting date. Staff wanted to know if this would be <br />a good date for the event. The commission should discuss what food may be offered, agenda items <br />and identifying costs/funding sources. <br /> <br />Chair Murchie kicked off the conversation. He summarized the conversation where the EDC was <br />asking if an event is the way to gather some of that information we’re looking for. It may be helpful <br />to cross some items off the work plan like business out reach, building relationships and informing <br />business owners about resources they may be interested in. There was a lot of work put into the <br />survey and we didn’t really get the results we wanted. Initial conversations were had and this event <br />will be a way to double down on those first contacts and learn more. Based on some of the <br />responses, some businesses are interested in hearing from the City, the EDC or another forum like <br />this to build better relationships. The important thing to remember about planning the event is it is <br />up the EDC to figure out. He thinks we start by breaking the event down into different components <br />so each commissioner can work on one part of the event. Adding a couple meetings, as Senior <br />Planner Fransen suggested would allow an opportunity to share the workload. He asked the <br />commission if the event is still what we want to work towards. <br /> <br />Commissioners all agreed. <br /> <br />Chair Murchie said he talked to Flaherty’s. They have an event space downstairs. In order to host <br />our event there, we would have to block a date. He likes the idea of holding the event during the <br />October 22 EDC meeting time slot. That’s a Wednesday morning. <br /> <br />Commissioner Sorenson asked if that would leave enough time to compile the information from <br />the event and have it ready for the fee schedule discussion in November. <br /> <br />Chair Murchie said that is a component we’ll have to figure out. <br /> <br />Commissioner Bonine asked what was proposed for October. <br /> <br />Chair Murchie said to hold the business owner’s event that day. It would be around 8-9:30. <br /> <br />Commissioner Bonine said there was a mention of how to pay for the event. He wondered if they <br />should be thinking about potential sponsors to make sure that date works for them. <br /> <br />Chair Murchie said that is just one of the functions we need to figure out to get to the event. We <br />need to confirm what date and time works. We have the general idea of direction for the event. We <br />need to figure out the location and sponsors. Commissioner Brausen has offered to sponsor and <br />underwrite some of the event. Flaherty’s are open to working with us to secure the space. It can <br />just be coffee and donuts/Danishes. Once we figure out location and sponsors there is the agenda. <br />How can we use this event to talk about some of the things that we want to know about to plan our <br />work load as a commission? We can have a survey on the tables with additional questions. We <br />need to plan invites and attendees. With those different components, we can have commissioners <br />take responsibility for a component. We can have a meeting in July and update the commission on <br />progress. Over the next month we need to confirm the direction. Who can confirm the date and <br />time? Who will focus on location and sponsors? What food will we serve? There was a draft