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<br />.' <br /> <br />, <br /> <br /> <br />Saint Paul - Ramsey County <br />Department of Public Health <br /> <br />Rob Fulton, Director <br /> <br />Environmental Health Section . <br />1670 Beam Avenue - Suite A <br />Maplewood, MN 55109-1176 <br />651-773-4466 Fax: 651.773.4454 <br /> <br />October 27,2003 <br /> <br />Mr. John Welsch <br />Big Ten Supper Club <br />4703 Highway 10 <br />Arden Hills, MN 55112 <br /> <br />Dear Mr. Welsch: <br /> <br />This letter is in regards to your proposed kitchen remodel of the Big Ten Supper Club in <br />Arden Hills. Enclosed is a plan review application for your records. Submit plans, this <br />completed application and a plan review fee of $237.50 to this department for review. <br /> <br />At the inspection of 10/3/03, we discussed some of your outstanding building issues that <br />will be corrected at the time of remodel, particularly some repairs that need to be <br />corrected in the basement prep area and the wait area. The following is a list of items <br />that need to be addressed in the plan. review process: <br /> <br />I. Relocation of the kitchen handsink The current location does not encourage <br />frequent handwashing, as it is located at the top of the basement stairs. <br />2. Relocation of the food prep area to the main kitchen. Food prep is currently <br />being done in the basement prep area and the handsink is not conveniently <br />located to this area. <br />3. Redesign of the cooking area. This area is currently in a very small location <br />and more space is needed. <br />4. Relocation of the dishwashing area. The current dishmachine is located too <br />close to the cooking area in the kitchen. <br />5. Repair/upgrade offIoors, walls and ceiling surfaces in the kitchen, basement <br />and wait area. <br />6. Upgrade of the liquor storage room in the basement. <br />7. Upgrade of cabinetry behind the 'buffet area. <br /> <br />. <br /> <br />I look forward to working with you on this project and would be happy to answer any <br />questions you may have. I can be reached at 651-773-4471. <br /> <br />Sincerely, <br /> <br />C(~ C. 0~, RS <br /> <br />Lori A. Green, R.S. <br />Environmental Health Specialist II <br /> <br />. <br /> <br />o <br /> <br />printed on recycled paper with a minimum of 20% post-consumer conlCnl <br /> <br />~ <br />