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<br />. ,I <br /> <br />. <br /> <br />. <br /> <br />. <br /> <br />. . <br /> <br />() <br /> <br />() <br /> <br />2. <br /> <br />Would granting the variance be in keeping with the spirit and intent of the <br />City's Zoning Ordinance? <br /> <br />No. The variance requested from the Special Requirements for a restaurant in the <br />Neighborhood Business District would have a restaurant almost 2,000 <br />square feet larger than what is allowed in the Neighborhood Business <br />District One of the stated purposes of the Neighborhood Business District <br />is "to place limitations on the type, size and intensity of uses within this <br />district, given its proximity, to residential uses," Another one of the state <br />purposes goes on to say that uses in this district should "provide a limited <br />range of over-the-counter, convenience, retail, and service uses to <br />accommodate the needs of the adjacent residents." The size ofthe <br />applicant's business would cater to a more regional clientele as opposed to <br />the neighborhood focus that is called for in the Neighborhood Business <br />District. Also, the Non-Conforming Use section of the Zoning Ordinance <br />specifically prohibits the enlargement of non-conforming structures. <br /> <br />3. Could the property in question be put to a reasonable use without the <br />granting of the variance? <br /> <br />Yes. The property could continue to be as a restaurant in its current state without <br />the granting of a variance. The variance would help the applicant by having <br />a larger kitchen area, which could be upgraded to serve the increased <br />demands that the applicant cited in his written statement. However, the <br />applicant has stated that the kitchen will need to be expanded and updated, <br />which could improve safety in the kitchen and potentially help the applicant <br />meet health and safety codes, Therefore, while a reasonable use currently <br />exists, the addition could potentially improve health and working conditions <br />in the kitchen area of the applicant's restaurant <br /> <br />4. Was the hardship created by the owner? <br /> <br />No. Assuming the hardship the applicant is referring to is the size limitation on <br />restaurants in the Neighborhood Business District (when compared to othcr <br />restaurants that are located in different Zoning Districts), then the hardship <br />was not created by the owner as the re-zoning was initiated by the City_ <br />However, the City must rezone properties to make them consistent with the <br />Comprehensive Plan (Future Land Use) and in the process uses are often <br />zoned to a different district where the use must either conform to the new <br />district requirements or the use becomes non-confomling, It is not clear <br />what the hardship <br /> <br />PC #03-12 - PC Report 1010t12oo3 - Page 6 {Jfg <br />