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<br />ORDINANCE NO. 2008-014 <br /> <br />A. Landscaping. A lot to be used for drive-in business, drive-up window, <br />fast food restaurant or automobile service station purposes shall be <br />landscaped at least to the following depths from each lot line: <br /> <br />1. Twenty (20) feet from the front lot line, except for approved access <br />drive. <br /> <br />2. Ten (10) feet from each side lot line. <br /> <br />3. Fifteen (15) feet from rear lot line. <br /> <br />B. Electronic Devices. Electronic devices such as loudspeakers or <br />devices, and similar instruments, shall not be located within fifty (50) feet <br />of any adj acent lot regardless of use or zoning district. <br /> <br />C. Snow Storage. Adequate area shall be designed for snow storage such <br />that clear visibility shall be afforded from the property to any public street. <br /> <br />D. Screening. A suitable screening fence shall be erected along all <br />property lines except those which are also public right-of-way lines. Said <br />fence shall be of a type and design approved by the Council. Planting of a <br />type approved by the Council may also be required in addition to or in lieu <br />of fencing. <br /> <br />E. Design. The design of all structures shall be compatible with other <br />structures in the surrounding area. <br /> <br />F. Signs. No permanent or temporary signs visible from a public street <br />shall be erected without approval from the Council. <br /> <br />G. Traffic Circulation. No site plan shall be approved which will in any <br />way constitute a hazard to vehicular or pedestrian circulation. <br /> <br />H. Access. Access shall be to public streets from at least two (2) points <br />on the subject premises. A divided entry with a center island may meet <br />the requirements of this provision. <br /> <br />I. Rules and Regulations of State Fire Marshal. With respect to <br />automobile service stations, any building proposed to be used as a service <br />station shall be constructed and maintained as required by the rules and <br />regulations of the state fire marshal governing the handling, storage and <br />transportation of flammable liquids. Every facility, whether underground <br />or above ground and whether indoors or out-of-doors, for the handling, <br />storage and movement of flammable liquids, shall likewise be constructed <br />