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City of Arden Dills Chapter 5 Alcoholic Beverages <br />MIS M <br />IMP.M.1"Tow <br />• r • _ . �. • r . <br />All k TA -- •i 5bys-M ilk lb <br />rmv. MAW <br />�. ♦ . .. <br />• 7 I ► I i • <br />• ■ <br />0 <br />• • I . I 7 I <br />� <br />• ■ <br />im <br />a t gjff%JLWA 9 a a 8 it4o� <br />0 M 11 &VA&M L"11i "42 SIVARO ILV-A= MIN all <br />IIP 111,111 kW VU89 LWAS 1111111 1 V ILVAVLqw W4w INGLI 10"g III M <br />• . . . <br />■ •WWWAIR <br />► <br />Subd. 13 Restaurant. An establishment other than a hotel under the control of a sin le <br />proprietor or manasaer, where meals are regularly prepared on the premises <br />and, served at tables to the general public, and having a minimum seating <br />capacity for thirty (3 0) guests. <br />_ . MIN &MISM <br />w 0!. . ......... <br />. <br />► <br />M. <br />• I . • • <br />I • • <br />• <br />. <br />• • • . . I • ■ <br />• • <br />P.M r <br />. . ♦ r <br />.. <br />r ♦ <br />r. . . . r. <br />� <br />+ <br />w <br />rILWAIII RNAIMjatWInw'tiAffm <br />JLWAOM&r <br />Subd• 14 Sale. To directly, or indirectly, on any pretense or by any device, sell, barter, <br />ke,ep for sale charge.. for possession, r otherwise dispose of alcoholic <br />beverages as part of a commercial transaction. <br />Subd• 15 Wine. The product made from the normal alcoholic fermentation of cranes <br />including still wine Mark-lingMark-ling and carbonated wine wine made from <br />condensed must, wine made from other agricultural products than sound, red <br />grapes, imitation wine compounds sold as wine vermouth cider,.,pegy and <br />sake, in each instance containing not less than 1/2 of 1 %, nor more than 24% <br />alcohol by volume for non -industrial use. Wine does not include distilled <br />s rits. <br />C • II MAW <br />I ■ MWM, • ■ . • .. . w. . . _ <br />A_ <br />• I 1I • I • I ■ I '• • r . 0 rwj% no • • <br />• via III MILMWWJ a WINE WI us• I I v • ■ <br />5-4 <br />Revised AuLyust 31, 2009 <br />