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Subd. 146 Research. The use of any lot, parcel of land and any structure or building located <br /> thereon for the purposes of studying or investigating facts not readily available, such as, for <br /> example, medical, chemical, electrical, metallurgical, or other scientific research, but excluding the manufacture or processing of materials or goods for sale. Research with animals is - <br /> considered a separate category. <br /> Subd. 148 Residential facility. Any facility, public or private, which for gain or otherwise, <br /> regularly provides one or more persons with a twenty-four(24) hours per day substitute for care, <br /> food, lodging, training, education, supervision, habilitation, rehabilitation and treatment they <br /> need, but which for any reason cannot be furnished in the person's own home, including but not <br /> limited to, state institutions under the control of the commissioner of public welfare, foster <br /> homes, residential treatment centers, maternity shelters, group homes, residential programs, or <br /> schools for handicapped children. <br /> Subd. 149 Rest home. A private home for the care of the aged or infirm or place of rest for <br /> those suffering bodily, mental or emotional disorders. Such a home does not contain equipment <br /> for surgical care or for the treatment of disease or injury, nor does it include maternity, care for <br /> mental illnesses or infirmities; includes nursing home. <br /> Subd. 150 Restaurant. A business establishment whose principal business is the preparation, <br /> service and sale of food and beverages to be consumed by customers while seated at tables or <br /> counters located within the building on the premises. <br /> Subd. 151 Restaurant, fast food. Any restaurant which meets a number of the following <br /> requirements: <br /> A. Customarily provides quick service to its customers; <br /> B. Offers to its customers a limited, standardized menu of inexpensive food and/or <br /> beverages; <br /> C. Serves its customers from a counter located within the building on the premises and <br /> does not customarily offer service at the table by waiter or waitress; <br /> D. Allows customers to consume their orders of food and/or beverages at tables or <br /> counters within the building, in their automobiles parked on the premises, or away from <br /> the premises as the customers choose; <br /> E. Packages and services a substantial proportion of its food and/or beverages in <br /> disposable wrappers, containers, cartons,boxes and bags; <br /> F. Provides a number of trash, litter, or garbage cans in the parking areas and within the <br /> building on the premises for the deposit of the disposable packaging in which the food <br /> and/or beverages are provided; <br /> April 21, 2010 5 <br />