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O�-dinan�e ZO10-008 <br />Subd. 148 �Zegula�a� F�ood P�o�ection Elevation. �'he regulatory �lood prote�t�or� <br />elevation shall be an elevation �o �ower t�an one foot above t�e e�e�ation of the reg�o�al <br />�iood p�us any increases �n #l�od elevation caused by �ncroachmen�s t�n the #lood �lain <br />that result from designation o� a fload�ay. (.�dded OS/�S/�0) <br />Subd. �49 Research. �e �se of a�}� lo�, parcel of �and a�d any stru�ture or bui�ding <br />located t�ereon for �I�e pur�oses of studying or investigating facts not readi�y availab�e, <br />such as, for �xamp�e, �nedi�cal, ch��nical, electrical, metai��rgical, �r other scientif� <br />research, �ut excluding the man��acture or processing o�rnateria�s or goods for sa�e. �Ze- <br />search with an�mals is eonsidered a sepa�ate ca�egory. <br />Su�d. 150 �Zesearch an�mals. Ar�i�nals kep� in a labora�ory se�ting for the purpose of <br />testing ar�d resea�ch related healt� care products. <br />Subd. 151 Residential facility. Any fac��ity, public or p�ivate, vvhich for gain or <br />otherw�se, regu�ar�y provides one or mo�-e persor�s wi�h a�we�ty-four {24) hours per day <br />substit��e for care, food, lodgi�g, �ra�ning, education, super�is�on, hab�l�tat�on, <br />rehabili�ation and treat�rne�t they need, but whic� for any reason cannot �e furnis�ed in <br />the persan's owr� horne, including but r�at li�n�ted to, state inst�tutions under ��� control of <br />tl�e cornrntssioner o�pub�ic v�elfare, foster �omes, r�sidential treatr�ent centers, rr�atern�t}� <br />s�elters, group homes, resident�al prograr�s, or schools for ha�dicapped chi�d�e�. <br />Subd. 152 Rest hon�e. ��rivate horne for t�e care of the aged or infirrn or place of rest <br />for those suffering bodily, rnen�a� or emot�or�a� disorders. Suc� a hor�e does not contain <br />equipment for surgical care or for the treatment of disease or inju�-y, nor does it include <br />materr�i�y, care �or �nental illnesses or infirn�ities; includes nursing home_ <br />Su�d. 153 Restauran�. A business establishment whase p�incipal business }s �he <br />prepara�ion, se�-vice and sale of faod and beverages to be co�sumed by c�stomers while <br />seated at tables or cou�ters located within the building or� the premises. <br />Subd. 154 Restau�-an�, f�st �ood_ Any restaurant which meets a nun�ber of the fol�ovc��r�g <br />re�uirer�ents: <br />A_ ��ston�arily provides quick se�-�viee to its cusromers; <br />$. Offers �o its custorr�ers a lir�ited, standardized rnenu o�inexp�ns�ve �aod <br />andlor �everages; <br />C. Serves its custon��rs �rom a counte� �ocated within the building on the <br />premises and d�es �ot customarily of�er s�rv�ce at the table by waiter or <br />wa�tress; <br />D. Ailows �usto�ners to co�sur�e their orders �f #�ood a�d/or �everages at <br />ta�les or counters withi� the bu�lding, in their automobi�es parked on the <br />p�-emises, or away fro�n the p�emises as the custon�ers c�oose; <br />