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City of Arden Hills Chapter 13 Zoning Code <br /> y <br /> organized and owned, or leased in its entirety, by a high school, college, university or <br /> seminary. (Added 7114110) <br /> Subd. 160 Residential facility. Any licensed facility, public or private, which <br /> for gain or otherwise, regularly provides one or more persons with a twenty-four (24) <br /> hours per day substitute for care, food, lodging, training, education, supervision, <br /> habilitation, rehabilitation and treatment they need, but which for any reason cannot be <br /> furnished in the persons own home, including but not limited to, state institutions under <br /> the control of the commissioner of public welfare, foster homes, residential treatment <br /> centers, maternity shelters, group homes, residential programs, or schools for <br /> handicapped children. <br /> 66Subd. 161 Restaurant. A business establishment whose principal business is <br /> the preparation,, service and sale of food and beverages to be consumed by customers <br /> while seated at tables or counters located within the building on the premises. <br /> . -67-Subd. 162 Restaurant, fast food. Any restaurant which meets a number of the <br /> following requirements: <br /> A. Customarily provides quick service to its customers; <br /> B. Offers to its customers a limited, standardized menu of inexpensive food <br /> and/or beverages; <br /> C. Serves its customers from a counter located within the building on the <br /> premises and does not customarily offer service at the table by waiter or - <br /> waitress, <br /> D. Allows customers to consume their orders of food and/or beverages at <br /> tables or counters within the building, in, their automobiles parked on the <br /> premises, or away from the premises as the customers choose; <br /> E. Packages and services a substantial proportion of its food and/or beverages <br /> in disposable wrappers, containers, cartons, boxes and bags; <br /> F. Provides a number of trash, litter, or garbage cans in the parking areas and <br /> within the building on the premises for the deposit of the disposable <br /> packaging in which the food and/or beverages are provided; <br /> G. Prepares and cooks a substantial proportion of its food in volume, in <br /> advance of orders by customers, and usually in anticipation of predicted <br /> volumes of customers at certain times of the day; <br /> H. Specifies the items of food and/or beverage offered to customers on signs, <br /> placards, posters, valances, or boards posted in conspicuous places throughout <br /> the building rather than on printed menus given to the customers; <br /> Section 1305 -Rules, Scope,Interpretation&Definitions <br /> Adopted:November 13,2006 <br /> Page 21 of 30 <br />