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City of Arden Hips Chapter 13 Zoning Code <br />organized and owned. or leased in its entirety, by a high school, college, university or <br />seminary. (Added 7/14/10) <br />SubiL465Subd. 160 Residential facility. Any licensed facility, public or private, which <br />for g ain or otherwise, regularly provides one or more persons with a twenty -four (24) <br />hours per day substitute for care, food, lodging, training, education, supervision, <br />habilitation, rehabilitation and treatment they need, but which for any reason cannot be <br />furnished in the person's own home, including but not limited to, state institutions under <br />the control of the commissioner of public welfare, foster homes, residential treatment <br />centers, maternity shelters. group homes, residential programs, or schools for <br />handicapped children. <br />Subth-466Subd. 161 Restaurant. A business establishment whose principal business is <br />the preparation, service and sale of food and beverages to be consumed by customers <br />while seated at tables or counters located within the building on the premises. <br />-bd-.46Subd.162 Restaurant. fast food. Any esta rant which meets a number of the <br />following requirements: <br />Customarily provides quick.erviee to its customers; <br />B. Offers to its customers a limner ;standardized menu of inexpensive food <br />and /or beverages; <br />C. Serves its customers: a counter located within the building on the <br />premises and doh riot sto drily offer service at the table by waiter or <br />waitress; <br />D. Allows istoniers:. to consume their orders of food and /or beverages at <br />tables or cotersin the building, in their automobiles parked on the <br />premises, or awa r�4 n the premises as the customers choose; <br />E. Packages and services a substantial proportion of its food and /or beverages <br />in disposable wrappers, containers, cartons, boxes and bags; <br />F. Provides a number of trash. litter, or garbage cans in the parking areas and <br />within the building on the premises for the deposit of the disposable <br />packaging in which the food and /or beverages are provided; <br />G. Prepares and cooks a substantial proportion of its food in volume, in <br />advance of orders by customers, and usually in anticipation of predicted <br />volumes of customers at certain times of the day; <br />H. Specifies the items of food and /or beverage offered to customers on signs, <br />placards, posters. valances, or boards posted in conspicuous places throughout <br />the building rather than on printed menus given to the customers; <br />Section 1305 Rules, Scope, Interpretation Definitions <br />Adopted: November 13, 2006 <br />Page 20 of 29 <br />