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Home My WebLink About09-5-12-WS Chair Clayton Larson 1245 W. Highway 96 Commissioners EN HILLS Arden Hills, MN 55112 Angela Hames � 651.792.7800 Andrew Holewa www.ci.arden-hills.mn.us Samuel Scott Arden Hills Roberta Thompson Clayton Zimmerman Planning Commission Janet Stodola (Alternate) Work Session September 5, 2012 City Vision A strong community that values our unique environment, our fiscal soundness, and our tradition as a desirable city in which to live, work, and play. Agenda Regular Planning Commission Convenes Immediately Following Regular Meeting Call to Order— Role Call 1. APPROVAL OF THE AGENDA 2. Discussion Items A. Planning Case 12-015 - Micro-brewery, Micro-distillery, and taproom concept review discussion 3. COMMENTS AND REPORTS A. Planning Commission Comments B. Staff Comments 4. ADJOURNMENT A quorum of the City Council may be present at this meeting. Planning Cases are available online at: - http://www.ci.arden-hills.mn.us/planningcases EN HILLS MEMORANDUM DATE: September 5, 2012 PC Agenda Item 2.A TO: Planning Commission FROM: Matt Horton, Community Development Intern SUBJECT: Planning Case 12-015 - Micro-brewery,Micro-distillery, and Taproom Concept Review Discussion Requested Action Review the concept proposal and provide feedback and direction to Staff. Background In 2011, the State Legislature amended State Law to allow taprooms in microbreweries in Minnesota. This bill was commonly referred to as the "Surly Bill", and was first proposed by the owner of Surly Brewery. The law allows microbreweries that produce fewer than 250,000 barrels of beer a year to have a taproom where they can sell beer which is brewed on site. The law also allows sampling of beer which is produced on site. State law also allows microbreweries which produce fewer than 3,500 barrels of beer a year to provide off-sale sales of 64 ounce "Growlers" and 750 milliliter bottles; however, off-sale sales of beer by the bottle, case, or keg is not permitted by State law. This law applies to microbreweries but not micro distilleries (manufacturers of spirits). Distilleries are allowed by State Statute, but cannot provide on-sale, off-sale, sales of their products at the location in which the spirits are produced. Municipal ordinances may be more restrictive than State law in terms of the sale of alcohol. City of Arden Hills City Council Work Session for September 5, 2012 P:Wlannin&lanning Cases12012U2-01 S-Zoning Code Amendment-Brewery Taproom LicenseW-05-12- PC Memo.docx Page 1 of 3 Discussion Currently, Arden Hills' Zoning Code allows breweries and distilleries, as well as distributors of alcohol, in zoning districts that allow manufacturing and processing. The City has received a proposal from Bent Brewstillery to open a brewery and distillery in a 2,500 square foot bay in the B-4 Zoning District at 1160 Red Fox Road. Bent Brewstillery would also like to include a taproom for the consumption of on-sale beer brewed on site, as well as off-sale sales of growlers and 750 ml. bottles. At this time food would not be served;though may be added in the future. Since amendments to State Statute in 2011, microbreweries with taprooms have become more common in the metro area. Currently, New Ulm, Stillwater, St. Louis Park, Excelsior, Lino Lakes and Roseville allow taprooms. Attached is a memo that was presented to the St. Louis Park City Council on August 6, 2012, to amend their liquor ordinance and zoning code to allow taprooms (Attachment A). To fully permit the Brent Brewstillery proposal (Attachment B), the following changes must be made: • A new license for on-sale sales at a microbrewery • A new license for off-sale sales at a microbrewery • Creation of a new land use for microbreweries which would allow manufacturing and distribution as a primary use in the B-4 district • Creation of a new land use for microdistilleries which would allow manufacturing and distribution as a primary use in the B-4 district At the August 20, 2012, City Council work session, Staff was directed to move forward with the necessary zoning code amendments to permit microbreweries and microdistilleries in the B-4 district. The Council also indicated that other districts should allow brewery taprooms as a permitted land use. Staff has drafted a zoning code amendment(Attachment C) that contains the following key components: • A definition of microbrewery and microdistillery •" Conditional land use in B-4, B-3, I-FLEX, M-B, and G-B Staff would like additional feedback on: • Any conditions on the land use • Other districts that might be suitable • Hours of operation City of Arden Hills City Council Work Session for September 5, 2012 P:IPlanninglPlanning Cases12012112-015-Zoning Code Amendment-Brewery Taproom LicenseW-05-12- PC Memo.docx Page 2 of 3 Next Steps Based on the discussion with the Planning Commission, Staff will work with the applicant on the proposal. The formal review and public hearing is currently scheduled for the October 3, 2012, Planning Commission meeting. If the Planning Commission provides a recommendation the item will go to the Council at their October 29, 2012,meeting. Requested Action Review the concept proposal and provide feedback and direction to Staff. Attachments A. August 6, 2012, City of St. Louis Park, Memo to Council on Taproom Brewery Zoning Code Amendment B. Bent Brewstillery Business Proposal C. Proposed Sections 1305.04 and 1320.05 —Black-lined Version City of Arden Hills City Council Work Session for September 5, 2012 P:1PlanninglPlanning Cases12012112-015-Zoning Code Amendment-Brewery Taproom License109-05-12- PC Memo.docx Page 3 of 3 Attachment August 6, 2012 City of St. Louis Park, Memo to Council on Taproom Brewery License and Zoning Code Amendment ,MQEN HILLS February 13, 2012, City Council Meeting f�fSt. Louis Park Meeting Date: August 6,2012 M I N N E S 0 T A Agenda Item#: 8a Regular Meeting ❑Public Hearing ®Action Item ❑ Consent Item ❑Resolution ®Ordinance ❑Presentation ❑ Other: EDA Meeting ❑Action Item ❑Resolution ❑ Other: Study Session ❑Discussion Item ❑Written Report ❑ Other: TITLE: First Reading of Zoning Ordinance Amendment- Brewery Taprooms RECOMMENDED ACTION: Motion to Adopt First Reading of Ordinance amending the Zoning Code pertaining to Brewery Taprooms, and to set the second reading for August 20, 2012. POLICY CONSIDERATION: Does the City Council wish to snake changes to the Zoning Code to allow brewer taprooms? BACKGROUND: MN Statutes were recently amended to allow municipalities to issue a taproom license to a state licensed brewer. The City has been approached by Steel Toe Brewing, located at 4848 35tn Street in the Beltline Industrial Park, about allowing a Brewer Taproom at its facility (letter attached). Before the City can issue a taproom license, changes have to be made to the Zoning Ordinance to identify which zoning districts a taproom is allowed, and the conditions in which it can operate. The City Council discussed the taproom option at its May 21, 2012 and June 25, 2012 study sessions, and directed staff to prepare amendments to allow taprooms. As directed, staff prepared the attached amendment to the Zoning Ordinance for your review. The draft ordinance was reviewed by the City Attorney, and determined to be consistent with State Law and existing City Ordinances. A summary of the ordinance follows: Zoning Amendment: 1. Staff is proposing to create the following land use definitions that would be amended into the zoning ordinance: Taproom means a facility where on-sale of malt liquor produced by the brewer for consumption on the premises of, or adjacent to, the brewery location owned by the brewer at which the malt liquor is produced. Brewery means a facility that manufactures alcoholic and/or nonalcoholic malt liquor. This definition does not include breweries operated in conjunction with a restaurant as an accessory use. 2. Breweries are proposed to be allowed in the Business Park, Industrial Park and General Industrial Zoning Districts as permitted uses. Currently we consider breweries under the "manufacturing/processing" land use which is a permitted land use (Conditional Use Permit not required) in the Industrial Park and General Industrial Zoning Districts. Breweries are proposed to be permitted with the following condition: Business Park and Industrial Park - the brewery shall not produce more than 3,500 barrels per year. This requirement will maintain consistency with the growler and taproom requirements. City Council Meeting of August 6,2012(Item No. 8a) Page 2 Subject: First Reading of Zoning Ordinance Amendment-Brewery Taprooms General Industrial Park — no additional conditions. A brewery in this district can produce any amount of beverage; however, it will not be allowed to sell growlers once it exceeds 3,500 barrels per year (per state law). Staff also recommends that a taproom not be allowed in the General Industrial District even if it produces less than 3,500 barrels per year. The General Industrial District is intended to manufacture and warehouse items on a large scale. Therefore, it is not conducive to general public traffic looking for refreshment or entertainment activities. 3. Taprooms are proposed to be located in the Business Park and Industrial Park Zoning Districts with the following condition: Up to 25% of the gross floor area of the Brewery in a Business Park District, and up to15% in the Industrial Park Zoning District may be used for any combination of retail and a taproom. The 25% and 15% floor area limitations are already established in the Business Park and Industrial Park Zoning District for retail and service uses. Staff is proposing to include the taproom in the area limitation so that the total of all taproom, retail and other accessory uses in total do not exceed the 25% or 15% limitation. Liquor License Amendment: Changes are also proposed to the Liquor License Ordinance to license taprooms and establish criteria and conditions specific to taprooms. Both the Liquor License amendment and the Zoning Ordinance amendment will be heard by the City Council on August 6th. The Liquor License amendment is scheduled separately because a public hearing is required to be conducted by the City Council. There is a separate staff report for that item that summarizes the proposed liquor license amendment. Planning Commission Action: A public hearing was held at the July 18, 2012 Planning Commission meeting. Jason Schoneman, owner of Steel Toe Brewery, spoke in favor of the amendment. The Commission voted (6-0)to recommend approval of the ordinance. FINANCIAL OR BUDGET CONSIDERATION: Not applicable. VISION CONSIDERATION: St. Louis Park is committed to promoting and integrating arts, culture and community aesthetics in all city initiatives. Attachments: Proposed Ordinance Prepared by: Gary Morrison,Assistant Zoning Administrator Reviewed by: Meg McMonigal, Planning &Zoning Administrator Kevin Locke, Community Development Director Approved by: Tom Harmening, City Manager City Council Meeting of August 6,2012 (Item No. 8a) Page 3 Subject: First Reading of Zoning Ordinance Amendment-Brewery Taprooms ORDINANCE NO. -12 AN ORDINANCE AMENDING THE ST. LOUIS PARK ORDINANCE CODE RELATING TO ZONING BY AMENDING SECTIONS 36-4 DEFINITIONS, 36-233 BP BUSINESS PARK DISTRICT, 36-243 I-P INDUSTRIAL PARK DISTRICT, AND 36-244 I-G GENERAL INDUSTRIAL DISTRICT THE CITY OF ST. LOUIS PARK DOES ORDAIN: Findings Sec. 1. The City Council has considered the advice and recommendation of the Planning Commission(Case No. 12-18-ZA). Sec. 2. The St. Louis Park Ordinance Code, Sections 36-4, 36-233, 36-243, and 36-244 are hereby amended by adding underscored language. Section breaks are represented by ***. *** Sec. 36-4. Definitions. *** Brewery means a facility that manufactures alcoholic and nonalcoholic malt liquor. This definition does not include breweries operated in conjunction with a restaurant as an accessory use. *** Taproom means a facility where on-sale of malt liquor produced by the brewer for consumption on the premises of, or adjacent to, the brewery location owned by the brewer at which the malt liquor is produced. *** Sec. 36-233. BP business park district. *** (c) Uses permitted with conditions. A structure or land in any BP district may be used for one or more of the following uses if it has a floor area ratio (FAR) of less than 1.0 and complies with the performance standards as stated in Section 36-232 and the conditions stated below: *** 1. Brewery. The conditions are as follows: a. The brewery shall not produce more than 3,500 barrels of malt liquor per. b. Up to 25% of the gross floor area of the Brewery may be used for any combination of retail and a taproom. *** City Council Meeting of August 6,2012(Item No. 8a) Page 4 Subject: First Reading of Zoning Ordinance Amendment-Brewery Taprooms Sec.36-243. I-P industrial park district. (c) Uses permitted with conditions. A structure or land in an I-P district may be used for one or more of the following uses if its use complies with the conditions stated in section 36-242 and those specified for the use permitted in this subsection: (I1) Brewery. The conditions are as follows: a. The brewery shall not produce more than 3,500 barrels of malt liquor per year. b Up to 15% of the gross floor area of the Brewery may be used for any combination of retail and a taproom. Sec. 36-244. I-G general industrial district. (b) Permitted uses. The following uses are permitted in an I-G district. (15) Brewery. Sec. 3. The contents of Planning Case File 12-18-ZA are hereby entered into and made part of the public hearing record and the record of decision for this case. Sec. 4. This Ordinance shall take effect fifteen days after its publication. Public Hearing - Planning Commission July 18, 2012 First Reading August 6, 2012 Second Reading August 20, 2012 Date of Publication August 30, 2012 Date Ordinance takes effect September 14, 2012 Reviewed for Administration Adopted by the City Council August 20, 2012 City Manager Mayor Attest: Approved as to Form and Execution: City Clerk City Attorney Attachment Bent Brewstillery Executive Summary and Business Plan HILLS February 13, 2012, City Council Meeting Y B R E W S EXECUTIVE SUMMARY 1. Introduction The last two decades have witnessed an explosion of beer styles available to the American public, primarily offered by small microbreweries and brewpubs. There are as many styles of beer available today, as there are wine styles! The growth of home brewing as a hobby is a factor adding to the demand for micro brewed products. This hobby is concentrated amongst higher income (upper/ upper- middle class) males and females, and is growing rapidly. Beer appreciation seems to be gaining a status and refinement comparable to wine tasting. 2,500 3 2,000 ++� k1887-June 2012) L 7 1,500 H 3e 0 1,000 500 y Z 0 1890 1900 1910 1920 1930 1040 1950 1990 1970 1980 1990 2000 2010 Year . ® Following closely behind craft brewing is craft distilling. Craft distilling is not a huge leap from craft brewing. Both processes use a lot of the same equipment and are done in small batches with attention to quality and creativity. Distilling is more than making corn squeezin's in the mountains of Kentucky. Distilling is a noble, artisan craft dating back 5,000 years. The craft has been diluted and commoditized by the mega-distillers just like the beer industry of 20 years ago. Total Number of Graft Distillers By Year 100 s, 1982 19" 19" IS" 19W 1"2 1994 19% 1999 2000 2002 2004 2006 2008 2010 The recent distilling innovators have their roots in craft brewing. In 1993, Anchor Brewing, considered one of the first micro-breweries in the US, became the first brewery in the world with its own distillery. Nine years later, Dogfish Head, arguably the most famous craft brewery of today became the second. Today there are roughly 235 craft distilleries in the US, around 20 are operated by craft breweries. In addition to the aforementioned Anchor and Dogfish Head are Rogue's House of Spirits in Oregon, Ranger Creek in Texas, New Holland Brewing and Artisan Spirits in Michigan, Square One Brewery and Distillery in Missouri. Panther Distillery in Osakis, MN is proud to be the first craft distillery in MN, I would be proud to be the first craft distillery in the Twin Cities and the first Brewstillery in Minnesota. a JJ I L Ll 2 3 j 1 2 F a 3 Ly? f 3 2 I L 7 2 I I L p 3 f r o '` s Previous two graphics are from the white paper: "The US Craft Distilling Market:2011 and Beyond" by Michael Kinstlick, CEO Coppersea Distilling, LLC 2. The Company Blume Brauhaus, LLC is a privately-funded, family-owned business serving the craft community of the Twin Cities, MN. Blume Brauhaus will do business as Bent Brewstillery featuring Beer, Bourbon and Spirits. The name Bent is used because most of the beers are not made to style. They are "bent" a little bit away from the norm. This sometimes comes from combining the best parts of 2 different styles. Similar bul.different(skewed). The Goal — Bent Brewstillery will provide products that the public wants in a comfortable, inviting atmosphere. The main company goal is to create a complimentary and mutually supportive business in Arden Hills that will become a "must-see" destination listing with the MN Board of Tourism. The Mission —To help fuel the Craft Beverage movement so that beer and bourbon can truly be appreciated again as a flavorful drink not just a mind-numbing anesthetic. To stop guzzling and start enjoying and understanding the true qualities of beer and bourbon. The company will market to the highest-end beer and bourbon drinker. The company will create an environment of mutual respect continually through honesty and integrity in all of our relationships with our workers, customers, partners, suppliers, and the public. The company mantra will be: "A Stranger is a Friend that we haven't shared a beer with yet.„ The Location —We are finalizing a lease with Roberts Development Co for 1168 Red Fox Road. This location is great for being noticed and will provide"drive-by' marketing in that all cars passing on nearby Lexington Ave and Interstate 694 will have easy access to the building. Since retail and tours is the goal, this location is perfect for access and exposure. It will create another"draw' to the surrounding businesses and be complimentary and mutually supportive. 3. The Plan Bent Brewstillery will start with a very small operation. The staff will consist of the owner, a bookkeeper/accountant, and an assistant brewer. The Brewstillery will be equal parts production and retail. The reason for the space and location is retail Retail can only include products produced on the premises. The large retail space and tap room will serve the following purposes: 1. Sell beer growlers (64-oz bottles)and bombers(22-oz bottles) for off-premise consumption as allowed by Minnesota law, 2. Sell pints for on-premise consumption in accordance with the Minnesota Pint Law, 3. Sell spirits for on-premise consumption (when legal) in accordance with Minnesota Law, 4. Sell company swag, 5. Provide free beer(and bourbon when legal) samples, 6. Start and end point for Brewstillery tours, 7. Serve as a gathering spot to discuss beer, bourbon, and other poignant topics of the day This retail space will flow directly into the production area of the brewery and distillery. This will bring all visitors into the production side of the company giving them a sense of insertion into the process. The overriding idea and concept is to create a"destination not a production facility. A destination that is more than just a location but an experience to be shared (and repeated). With continued success of both product lines and their successful combination into the Brewstillery, will come further growth and expansion of the company. More space will be secured and more employees will be hired. 4. Beer Product Descriptions a. Nordic Blonde— Blonde Ale This is a clean, crisp, delicately balanced beer with subdued maltiness A clean,crisp, and a pleasantly delicately balanced refreshing tang in the beer Nordic Ble maltin ssanda finish. Because of the low maltiness and a pleasantly refreshing hop bitterness and dry, tang in the finish. ' Because of the low light body this beer is hop bitterness and dry, light body this beer is easily mistaken for a light light lager. is for abeer lager. These qualities ,,oni light lager.This beer is n brewed using our local make it a great summer 00 Abv 6.7/ pure water.We make @L SMR. 6 this popular beer style time beverage. These IBU: 27 our some richby er qualities make it a great malts some richer Munich q *C` First brewed: complogiveit deeper summer time beverage. C complex and deeper �n Sep 4,2009 This batch: flavor. We make this popular mFeb 18 2012 rC3/ZtLLJ)2 r—prCahn .� W—.a( Kegged:Mar 3,2012 beer style our own by C� Expires:Mara,2013 American Blonde Ale Nottrglam using some richer Munich GovemmentWaming:1)Alcohol is the cause of and solution to all of life's problems;2 Pregnantwomen should not drink cause malts to give it a more that's probably how they got into that situation to begin with);3)This product may contain material not suitable to all con- au mom;4)The consumption of alcohol may make you think you amwhispering when you am not 5)The consumption of complex and deeper alcohol is a major factor in dancing like a retard and may lead to serious mg bums on the forehead and chin area. flavor. b. Dark Side— Marzen Stout This distinctive hybrid ,inPIRATION VVITH AN SINCE 2007 beer style combines the lu light, clean feel of the - f . .ls disthictive bi id boor-tv traditional Oktoberfest ® the traditional' ' (Marzen) lager with the (Marzen)lagerwiththedark,creamy smoothness 11 rich, dark, creamy !unique Stout.e is smoothness of the Stout. ness of this beer with- Especially unique is the of rich darkness of this beer Stout without the bitterness and , heaviness of traditional > This batch: Stout. It is brewed in the German tradition of an extra long boil to darken ,.ickin'the Dark Side and smooth out the beer. This beer became what we are known for and is Government Warning:1)Alcohol is the cause of and solution to all of life's problems:2)Pregnant women should not drink cause that s probably how they got into that situation to begin with;3)This product my contain material not always on-tap in my suitable to all consumers 4)Alcohol may make you think you am whispering when you are not:5)The consumption of alcohol is a major factor in dancing like a retard and my lead to serious mg burns on the forehead and chin area, basement. Try one and Embrace Your Dark Side. c. Uber Lupin— Double IPA This is a beer that A, SINCE 2007 combines premium German and European grains with a huge amount of 100% German - ' Noble hops to create a unique beer that we call German Imperial India Pale Ale. The use of ' roasted grains creates a deeper color than the usual India Pale Ale. This beer is very thick, very strong, very hoppy and is more suited to sipping BEIR than to chugging. Lupin is a play on the scientific Govern ment Warn ing:1)Alc o hol is th a se of and sol u tio n to all of life's p roblems;2 Preg n ant women sh on Id not d n nk cause name for hops, lupulin 1h at�p ro bably how they got into that situation to begin with);3)This product may contain material not suitable to all con- (but if you don't know that alcohol is.major factor in dancing like a retard and may lead to serious rug burns on the forehead and chin area, already you might not like this beer). d. Brenda's Beauty—Amber Bohemian Pilsner This beer is brewed using our closest approximation INSP=TION WITH AN AMERICAN RAFT TWIST of the clear, pure water of ancient Bohemia. Our twist on this classic beer B; Beauty style makes it stronger and richer with the his beer is brewed using our closest approXimatiOn exclusive use of premium water"f the clear,pure of"cient Bohemia.Our Belgian malts and a little mist on this classic beer darker with the use of style makes it stronger Abv: 6 6% and richer with the roasted German malts. The delicate sweetness is 'irstlamwed: more roasted malts. well-balanced with 2008This batch nothing but Noble Saaz hops from Czech Republic. This is a true Bohemian Pilsner as it was meant to be, with full flavor and character(just like Brenda). e. Current and future projects a. Pear Cider— Pear cider because my Wife and Daughter like it b. Cherry wheat beer—a light refreshing beer c. Smoked peat/Bbq beer—a great compliment to barbeque d. Honey and smoked Jalapeno beer— a great compliment to barbeque e. "Mother-In-Lave' mix of a stout and bitter 5. Spirit Product Descriptions a. Un-Pure— un-aged Bourbon Whiskey made with cherry wood smoked malts, Cascade hops and cherry wood smoked malt infused b. Lead-Filled Snowshoe— oak aged bourbon with apple wood and smoked malts c. Ride the Lightning — hops infused corn whiskey d. Bourbon Stout— oak aged bourbon with stout beer characteristics of coffee, cocoa, toasty, caramel, vanilla, malts e. St Alfonzo's Pancake Bourbon — hickory smoked, maple, bacon f. Pure Malt Whiskey using all smoked malts (no corn) g. MNchello— a desert beverage that is sweetened by Minnesota maple syrup, brown sugar, and cinnamon h. Apple Jack— distill the leftovers from apple cider production infused with cinnamon 6. Where to go from Here The overriding idea is to create a complimentary and mutually supportive business in Arden Hills that will become a "must-see" destination listing with the MN Board of Tourism. To do this, I request the following: First, add a new Permitted Use for"Microbrewery/Microdistillery". This Permitted Use would then be applied to the building designated in The Location above. Second, amend the liquor license to include a brewer tap room as has been instated in Minneapolis, St. Paul, Stillwater (1st in MN), Excelsior, Lino Lakes, recently Roseville, and most recently St. Louis Park. Definitions: The Brewers Association Defines a Microbrewery: A brewery that produces less than 15,000 barrels of beer per year. Microbreweries sell to the public by the following methods: the traditional three-tier system; the two-tier system; and, directly to the consumer through carry outs and/or on-site tap-room sales. 2011 Minnesota Statutes; 340A.101; Subd. 17a. Defines a Microdistillery: "Microdistillery" is a distillery operated within the state producing premium, distilled spirits in total quantity not to exceed 40,000 proof gallons in a calendar year. } 1. I ■k 'q i moll c 4C - • III IKIu '��I(IIIIN li I F o � npiM511E I on o � I so as 0 1 -o 000 L s cn 000 000 � � I x 0'Z Ln A � L � o � o U j �. .� Cd aId v o Ln A � o j W a cc Z Cd W � M � o � w � ii o •�. b N N ° • HE ro MINm o s 000 1 000 0 s, (D : U O o W o a. U W o P 'on a, Cd ° � w WZ •rram N V Mry� W M BENT BREWSTILLERY SCHEDULE ID s ask Name Duration Start Flnlsh Au ust Se tem er _ October November Dgcember._ J�an�ua,1 February' _ March April Ma June Jul . 6 29 30 31 32 4 35 6 37 38 39 40 41 42 43'44 45 46 47 48 49 50 51 52 1 2 3 4 5 Q 7 8 9 10 11 12 13I14 15 16 17 18 19 20 21 22.23 24 25 26L27 28129 30 31 32 31 — _ A1 Brewstillery 218 days, Mon 8113/12 Wed 6112113 ' 2 a City Council Work Session 1 day Mon 8120/12. Mon 8/20112 ♦8120 3 a Planning Commission briefing 1 day', Wed 915/12- Wed 9/5/12 O 915 1 4 Planning Commission Presentation 1 day', Wed 1013/12'. Wed 10/3112 ♦1013 5 ',, City Council Public Hearing - 1 day', Mon 10/29/12 Mon 10/29/12 : ♦10129 6 Sign Conditional Lease 1 day l Mon 8113/12 Mon 8/13/12 8113 7 Wait for Move-In Date 9wks' Tue 8/14112 Mon 10/15/12 8 Order Barrels and Fermenters 4 wks Tue 9/18/12 Mon 10/15/12 9 o Build Out 6 wks Tue 10/16/12 Mon 11/26/12 10 Build RO System 1 wk Tue 10/23/12 Mon 10/29/12 11 Registration Paperwork 2 wks Tue 8/14/12 Mon 8127/12 12 Operating Permit Paperwork 2 wks Tue 8/14112. Mon 8127/12 13 Install Fridges and Cabinets 2 wks Tue 10130112. Me 11112/12 14 TTB Review 3 mons Tue 8/28112 Mon 11/19/12 15 TTB and MN Inspection 2 days Tue 11/27/12 Wed 11/28/12 16 Distill Test Batches 2 mons Thu 11129/12', Wed 1/23/13 17 Produce Spirits 2Mons Thu 1/24/13 Wed 3/20/13 18 Age and Distribute Spirits 3 mons Thu 3121/13 Wed 6/12/13 _ ... 19 Contract Brewing 165 days Wed 811112 Tue 3119113 20 Negotiate Contract Cycle and Costs 20 days Wed 8/1/12 Tue 8/281121 21 Develop Brand Image 4wks- Wed 811/12 Tue B/2&12I 22 Label approval 4 wks Wed 8/29/12 Tue 9125/121 23 Launch W ebsite and Facebook 2 wks Wed 9/26/12 Tue 10/9/12 24 Brew Test Batches 3 wks Wed 8/29/12' Tue 9/18/12) 25 ',� Brew First Batch 2 wks Wed 9/19/12 Tue 10/21 2 26 Brew and Distribute 6 mons l Wed 10/3/12 Tue 3/19/13 27 �IEVALUATE COMPANY STATUS 5 days Wed 3120/13. Tue 3/26/13 28 IExpand Brewstillery Into Tap Room 92 days Wed 3/27113' Thu 811113 29 Extend Lease 5 days Wed 3/27/13 Tue 4/2113 30 Order Brewhouse 6 wks Wed 3/27/13 Tue 5/7/13I 31 Order Cellar 6 wks Wed 3/27/13. Tue 5/7/131 32 Submit Brewers Notice 3 5 mons Wed 3/27/13' Tue 7/2/1311 33 Cold room build 7 days Wed 3/27/13'.. Thu 4/4/13 34 Tap room build 1 men Wed 3/27/13 Tue 4/23/13 _ t nst 5 days Wed 3/27/13 Tue 412/13' 36 Chileerl Installl 7days W d3/27/13'.. Thu 414/13i 37 Brewhouse buildout 20 days Wed 3/27/13 Tue 4/23/13 38 Brewhouse Complete 0 days Tue 4/23/13'. Tue 4123/13 39 Apply for MN&City permits 20 days W d 4/24/13' Tue 5/21/13 40 TTB and MN Inspections 2 days Wed 7/3113 Thu 7/4l13 41 Order initial store of grains 10 days Wed 5/22/13 Tue 6/4/13 42 Order initial store of hops 10 days Wed 5/22l13 Tue 6/4/13 l 43 Order/Cultivate yeast 10 days Wed 5122113 Tue 6/4/13 il=E 44 First Batch-Dark Side 4 wks Fri 7/5l13. Thu 8/1/13 45 First Batch-Uber Lupin 3 wks Fri 7/12/13 Thu 8/1/13 46 First Batch-Nordic Blonde 2 wks Fri 7/19/13 Thu 8!1/13I 47_ GRAND OPENING 0 days Thu 8/1/13 Thu 8/1/13 811 _,— Protect Brewstillery Timeline Task progress — Summary WOMM"im"mmmmill" External Tasks Deadline Date:Tue 817112 �""{""' Split _��i i i, Milestone �' Project Summary External Milestone Pagel Attachment Proposed Sections 1305.04 and 1320.05 — Black-lined Version -AVEN HILLS February 13, 2012, City Council Meeting City of Arden Hills Chapter 13 Zoning Code Section 1305 -Definitions 1305.04 Definitions Subd. 117 Microbrewery. A facility that manufactures and distributes alcoholic or non-alcoholic malt liquor in total quantity not to exceed 250,000 barrels a year. A microbrewery may have space dedicated as a taproom to distribute on-sale alcohol in compliance with MN state statute 340A.301, subd. 6b. Subd. 118 Microdistillery. A facility that manufactures and distributes premium, distilled spirits in total quantity not to exceed 40,000 proof gallons in a calendar year. Section 1320—District Provisions 1320.05 Land Use Chart. y C C C C C �. C C C C C Section 1320—District Provisions DRAFT—Last Revised: 08-29-12