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-: � <br /> : * * '� Buffet Menu � � � <br /> �24.10 � <br /> , Dinner buffet is accompanied b freshl baked <br /> Y. Y <br /> ' dinner rolls. with butter, coffee and tea. <br /> ; <br /> , <br /> � Penne Pasta Salad Primavera <br /> � <br /> Caesar Salad <br /> ' Her�i-Roasted �3aby �ed �'otatoes <br /> � Chef s choice of seasonal vegetables <br /> Braised Sirloin Medallions, Mushroom Burgundy <br /> Sauce <br /> Herb Roasted Chicken <br /> � � � � <br /> � <br /> - & <br /> '� Wild Caught Paci�c Cod ' <br /> ; <br /> � <br /> , <br /> � * � *Buffet does not inclu:de soc�a * * * <br /> � <br /> � �� <br /> , <br /> Please make checks a able to: � <br /> pY <br /> � <br /> . ; <br /> Lancer Caterin �� <br /> g <br /> - RSVP needed by January 18, 2011 <br /> Barb McKusick, at 763-323-5722 or <br /> barb.mckusick(�a,co.anoka.mn.us <br /> '� <br /> � <br /> � . <br />