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Will food and/or non-alcoholic beverages be served? Yes No 4 '' <br /> If yes, describe sanitallon measures, food handling procedures and the nature of the food (such as <br /> pre-packaged foods, hot dogs, pre-mixed soda, unpeeled ftuit, raw meats, vegetables, fish or <br /> peeled and cut fruit) �tdA <br /> If ves, vou wili need a permit from t6e Anoka Countv Denartment of Environmental <br /> Health. Please att�ch a couv of the permit to this anolication. ; <br /> 9. SECURTTY AND SAFETY PROCEDURES: , <br /> Describe your proposed procedures for set up, aperation, internal sec,vrityapd crowd conttnL• _ � <br /> /Ill� <br /> i <br /> If the e�rent is to occur at night, describe how yon are going to light the event area in order to � <br /> increase the safety of participants and spectators coming tn and leaving the event: � <br /> If your ew�t incl� vehicles or animals, describe ttie ininimum a�d maiximum speeds of the <br /> ����t a�� the �inimuna at�d maximut� infi�r�als of space to be maintained betweaen units: .�A' <br /> A� to this ap�lic�ion a copy of your building permiif�s) if you are installing any electrical <br /> wuing on or pern�anent basi� and4or if you a�e building amy �mpor�y ar P�naneat <br /> stau� �atch as bgeacl�rs, scaflolding, a g�ands�and, stages or pta�fornu. �� <br /> � ,i��h a c� of you� �e d�azibmet�t R�amitC�) to tL� a�lic�tion if you vr�ill use parade floats; ,' <br /> � �� fl�; f�a�� or pyroiGechnir.�; �vehicl� fi�l; cookin� facilitiaes; enclo� (and tables <br /> ��� �- �thin �Iw,� clas��; �, air �suppo�l s�, c�pie�, or f�btic �r,��. <br /> ^ �gv� � name, ��d phane numR�r.s of � or ag�ie� �i� vvill Qrnvide fir�t aid <br /> �'� �eap�� if �quine�d,. a+4� �ddi��i sl� if <br /> ���� � �� of <br /> s�� �f "�: <br /> � <br /> �' - E�i� phn�e.• <br /> �ia�ae � �at� �"�a�aq�ti�ed) it�t �ill b�e ��d � � e� <br /> � � �f �l� <br /> 26 <br />