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Will food and/or non-alcoholic beverages be served? Yes No <br /> If yes, describe sanitation measures, food handling procedures and the nature of the food(such as <br /> pre-packaged foods, hot dogs, pre-mixed soda, unpeeled fruit, raw meats, vegetables, fish or <br /> peeled and cut fruit.) <br /> If yes, you will need a permit from the Anoka County Department of Environmental <br /> Health. Please attach a copy of the permit to this application. <br /> 9. SECURITY AND SAFETY PROCEDURES: <br /> escribe your pro sed procedures for set u operation, tsee' <br /> ' and crowd control: _ <br /> v�� S t �. ��i2 C X123 0 Vc��l � o COarse <br /> tin M I un <br /> If the event is to occur at night, describe how you are going to light the event area in order to <br /> increase the safety of participants and spectators coming to and leaving the event: <br /> If your event includes vehicles or animals, describe the minimum and maximum speeds of the <br /> event and the minimum and maximum intervals of space to be maintained between units: <br /> Attach to this application a copy of your building permit(s) if you are installing any electrical <br /> wiring on temporary or permanent basis and/or if you are building any temporary or permanent <br /> structures such as bleachers, scaffolding,a grandstand, stages or platforms. <br /> Attach a copy of your fire department permit(s) to this application if you will use parade floats; <br /> an open flame; fireworks or pyrotechnics; vehicle fuel; cooking facilities;enclosures(and tables <br /> within those closures);tents, air supported structures,canopies,or fabric shelters. <br /> Give the name,address and phone numbers of the agency or agencies which will provide first aid <br /> staff and equipment i��f''required. <br /> ��Attach additional sheets if necessary. <br /> Name of a�*. <br /> Name of Representative: <br /> Address: <br /> Day phone: Evening phone: <br /> Indicate medical services(if required)that will be provided for this event: <br /> Page 4 of 10 <br />