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As for testing foods for glyphosate, the U.S. Department of Agriculture (USDA) doesn't. <br /> Because, theagency says, it's"too expensive." <br /> Now, an agency of the World Health Organization says glyphosate is "probably" causing <br /> cancer in humans. Yes, in fact, Monsanto is making us sick. <br /> What will it take for the EPA and USDA to listen to the real science—not the "fake" <br /> science bought and paid for by Monsanto,which by the way sells $6 billion worth of <br /> glyphosate every year? <br /> TAKE ACTION: Tell the EPA: Ban Monsanto's Cancer-Causing Roundup <br /> Herbicide! <br /> ACTION ALERT <br /> We're for It. Mostly. <br /> x <br /> The people who advise the U.S. Department of Agriculture (USDA) on what to tell <br /> Americans to eat have issued their latest round of new recommendations. <br /> According to the Dietary Guidelines Advisory Committee (DGAC),Americans should eat <br /> "less red and processed meat." For two reasons. One,too much red and processed meat is <br /> unhealthy. And two, the production of red and processed meat is bad for the environment. <br /> We agree that Americans should eat less meat in general,including less red meat. We <br /> also agree that red and processed meat—when that meat comes from factory farms—is <br /> bad for your health,bad for the environment and has no place in the American diet. <br /> However, red meat derived from animals raised on pasture,using sustainable <br /> rotational grazing practices, is not only good for your health (when eaten in <br /> moderation), but also improves the environment. <br /> So where do we come down on the new dietary guidelines recommendations? <br /> We're siding with the advisory committee because the committee didn't look at the impact <br /> of grass-fed, pastured red meat—a growing market that the Organic Consumers Association <br /> 5 <br /> 32 <br />