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s Nr Ir, <br /> Cemtheewnvi i I ec L 00)fts <br /> Y� <br /> '�, m� <br /> ..,, m*,,,�a ,rvnm�" � -wm*r� -Y"w -„w.•m�^P”M,w' !Im -m�in 4 �"'� +IIS <br /> 1 <br /> R <br /> f 'llC�160�1 <br /> `r <br /> -w m <br /> V l Lo, tl" <br /> " Enty c�Fee per Chili i i o unlimited tl g <br /> Name: CkIll Name: <br /> Address <br /> Phone Number: E- all Address: <br /> TAervllle Rd(between Sorel&3--lerltage) <br /> ����: �II ��r.t� �000 bloekof Ce <br /> Entry Deadline Oc t l" t $200 00 !�IVStIIII 'ri <br /> Please send completed entry fo s toe S <br /> b a�rid lfar e IIIIIII IIIIIIICoo uuuumu <br /> i. Chili is defined as any kind of meat or combination of 9. Entrance fee is due prior to contest via check,cash,or <br /> meats cooked with chili peppers,various other spices and credit card.Info on options will be emailed to entrants. <br /> other ingredients. io. Each contestant is responsible for policing and cleaning <br /> z. All ingredients must be pre-cooked&treated prior to the up the area at the end of the day and removing all items <br /> event—chili is to be brought"ready to eat". from the area.No items shall be allowed to remain after <br /> 3. Contestant must be set-up by 10:45 am. the close of the cook-off. <br /> 4. Contestants are responsible for supplying all of their own 11. Votes will be counted at 3 pm.Winners announced by 3:30 <br /> utensils&products relating to their chili submission and pm. <br /> maintenance of its proper temperature for serving. 12. Prizes awarded bdy check from the Centerville Lions and <br /> SPOONS AND CUPS FOR USE 1N SERVING THE CHILI TO traditional 1St,2' ,and 3' place aprons will be presented. <br /> THE GENERAL PUBLIC WILL BE PROVIDED. 13. Prior year champion's entrance fee will be waived(to <br /> CONDIMENTS FOR THE GENERAL PUBLIC WILL ALSO encourage defending their title). <br /> BE PROVIDED.THERE WILL BE LIMITED ACCESS TO 14. Tables and canopies will be provided by the Centerville <br /> ELECTRICITY.P,110 SM)CIKFIOTS L.LI..MAIM Lions. <br /> 5. Each contestant must cook a minimum of 3 gallons of 15. Set-up of tables,canopies,generators,&etc.for the cook- <br /> chili. off will begin at 9:3o am the day of the contest.Help from <br /> 6. Contestants may be teams or individuals contestants is appreciated. <br /> 7. Each contestant will be assigned a contest number 16. No outside alcoholic beverages are allowed(unless part of <br /> 8. Each contestant will be judged by the public. the chili recipe). <br /> 17. Hot dogs,beverages,etc.will be sold @ event by the Lions. <br /> 65 <br />