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vi. This Executive Order does not prohibit a worker or supplier of a Place <br />of Public Accommodation from entering, exiting, using, or occupying <br />that Place of Public Accommodation in their professional capacity. <br />vii. Places of Public Accommodation not within the categories set forth in <br />paragraph 7.c.iii may be open to members of the public, provided that <br />they follow the requirements for all businesses set forth below and any <br />applicable industry-specific guidance available on the Stay Safe <br />Minnesota website (https://staysafe.mn.gov). <br />d. Requirements for all businesses. Since June 29, 2020, all businesses in <br />Minnesota (whether Critical or Non-Critical) have been required to have a <br />COVID-19 Preparedness Plan (“Plan”) and implement that plan. All <br />businesses must continue to follow the same requirements. Each Plan must <br />provide for the business’s implementation of guidance for their specific <br />industry or, if there is no specific guidance, general guidance for all <br />businesses, as well as Minnesota OSHA Standards and MDH and CDC <br />Guidelines in their workplaces. These requirements are set forth in guidance <br />(“Plan Guidance”) available on the Stay Safe Minnesota website <br />(https://staysafe.mn.gov). <br />i. Required Plan content. As set forth in the Plan Guidance, at a <br />minimum, each Plan must adequately address the following areas: <br />A. Require work from home whenever possible. All Plans must <br />ensure that all workers who can work from home continue to <br />do so. <br />B. Ensure that sick workers stay home. All Plans must establish <br />policies and procedures, including health screenings, that <br />prevent sick workers from entering the workplace. <br />C. Social distancing. All Plans must establish social distancing <br />policies and procedures. <br />D. Worker hygiene and source control. All Plans must establish <br />hygiene and source control policies for workers. <br />E. Cleaning, disinfection, and ventilation protocols. All Plans <br />must establish cleaning, disinfection, and ventilation protocols <br />for areas within the workplace. <br />ii. Customer facing businesses. All businesses that are customer facing <br />(i.e., businesses that have in-person customer interactions) must <br />include additional Plan provisions to keep the public and workers safe <br />as set forth in the applicable guidance available on the Stay Safe <br />Minnesota website (https://staysafe.mn.gov). This includes <br />requirements that workers and customers must maintain physical <br />15 <br /> <br />