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April 1, 2025 <br />Centerville Planning & Zoning Commission <br />Page 16of 17 <br />RE: Downtown Master Plan & Development Guidelines ÏParking Standards <br />(o) Restaurant, cafe, bar, tavern, night club.One space for each 2.5 seats based on design capacity <br />and 1 space per employee based on largest working shift or as determined by the business plan and <br />approved by the city. <br /> (p) Restaurant, drive-in or take out.One space for each 15 square feet of floor area allocated to <br />patron service and counter area, plus 1 space for every 2.5 seats based on design capacity. <br /> (q) Retail stores.Five spaces for each 1,000 square feet of floor area. <br />(r) Office.One space for each 200 square feet of floor area. <br /> (s) Funeral homes.Eight spaces for each chapel or parlor, plus 1 space for each funeral vehicle <br />maintained on the premises. Aisle space shall also be provided off the street for making up a funeral <br />procession. <br /> (t) Furniture store, wholesale, auto sales, repair shops.Three spaces for each 1,000 square feet of floor <br />area. Open sales lots shall provide 2 spaces for each 5,000 square feet of lot area, but not less than 3 spaces. <br /> (u) Industrial, warehouse, storage, handling of bulk goods.One space for each employee on <br />maximum shift or 1 space for each 2,000 square feet of floor area, whichever is greater. <br /> (v) Shopping centers.Five spaces for every 1,000 square feet of floor area. <br /> (w) Marinas.One and 1/2 spaces per slip plus 1 space per employee and a minimum of 20 12-by-25 <br />foot trailer stalls. <br /> <br />