2002-02-20 CC Packet - Laserfiche WebLink

Home Browse Search

.. 20. "Wholesaler" means any person engaged in the business of selling liquor, wine or beer to retail dealers. 21. "Restaurant" meaIls any establishment, other than a hotel, under the control of a single proprietor or manager, having appropriate facilities for the serving of means, and where, in consideration of payment thereof, meals are regularly served at tables to the general public, which employs an adequate staff to provide the usual and sui table service to its guests, and "'hich shall have seating facilities for seating not less than eighty guests at one time. 22. "Hotel" and "Motel" mean and include any establishment having a resident proprietor or manager, "'here, in consideration of payment therefor, food and lodging are regularly furnished to transients, and which contains not less than ten guest rooms with bedding and other suitable and necessary furnishings in each room, and which is provided with a suitable lobby, desk and office for the registration of its guests at the main entrance and on the ground floor, which employs an adequate staff to provide suitable and usual service, and which maintains under the same management and control as the rest of the establishment and has, as an integral part thereof, a dining room with appropriate facilities for seating not less than eighty guests at one time, ",here the general public is, in consideration of payment therefor, served with meals at tables. 23. "Beer store" means an establishment engaged in the following types of business: restaurants, hotels, motels or bona fide clubs (on-sale only), and as an incident thereto may also sell cigars, cigarettes, ice, all forms of tobacco, soft drinks at retail, and also selling beer on-sale or off- sale. 24. "Wine" means a beverage made wi thout rectification or fortification by the fermentation of sound ripe grapes, grape juice, other fruits, or honey, and also carbonated wine I wine made from condensed grape must, wine made from other agricultural products, limitation wine, compounds sold as wine, vermouth, cider, perry and sake, containing not less than one-half of one percent nor more than fourteen percent alcohol by volume. (This definition includes so-called "",ine coolers" "'ith the alcoholic content limits stated herein.) SECTION 5.02. APPLICATIONS AND LICENSES UNDER THIS CHAPTER - PROCEDURE AND ADMINISTRATION Subd. 1. Appliea tion _ All appliea tions shall be made at the office of the City Clerk upon forms prescribed by -41-