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<br />Minnesota Statutes 2003, 475.521 <br /> <br />(1) the condition of the city's existing infrastructure, <br />including the projected need for repair or replacement; <br /> <br />(2) the likely demand for the improvement; <br /> <br />(3) the estimated cost of the improvement; <br /> <br />(4) the available public resources; <br /> <br />(5) the level of overlapping debt in the city; <br /> <br />(6) the relative benefits and costs of alternative uses of <br />the funds; <br /> <br />(7) operating costs of the proposed improvements; and <br /> <br />(8) alternatives for providing services most efficiently <br />through shared facilities with other cities or local government <br />units. <br /> <br />(b) The capital improvement plan and annual amendments to <br />it must be approved by the city council after public hearing. <br /> <br />Subd. 4. Limitations on amount. A city may not issue <br />bonds under this section if the maximum amount of principal and <br />interest to become due in any year on all the outstanding bonds <br />issued under this section, including the bonds to be issued, <br />will equal or exceed 0.05367 percent of taxable market value of <br />property in the county. Calculation of the limit must be made <br />using the taxable market value for the taxes payable year in <br />which the obligations are issued and sold. This section does <br />not limit the authority to issue bonds under any other special <br />or general law. <br /> <br />Subd. 5. Application of this chapter. Bonds to <br />finance capital improvements qualifying under this section must <br />be issued under the issuance authority in this chapter and the <br />provisions of this chapter apply, except as otherwise <br />specifically provided in this section. <br /> <br />RIST: 2003 c 127 art 12 s 16; lSp2003 c 21 art 10 s 11 <br /> <br />Page 2 0 <br /> <br /> <br />Copyright 2003 by the Office of Revisor of Statutes, State of Minnesota. <br /> <br />http://www.revisor.1eg.state.mn.UJ3Istats/475/521.html <br /> <br />313112C <br />