2008 02-19 CCP - Laserfiche WebLink

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responsibility of a person other than the occupant, a temperature of at least 68° Fahrenheit or such lesser temperature required by government authority shall be maintained at a distance of three feet above the floor and three feet from exterior walls in all habitable rooms, bathrooms, and water closet compartments from September through May. 4-13. REMOVAL OF SNOW AND ICE. The owner of a multiple family dwelling or dwelling containing more than two dwelling units shall be responsible for the removal of snow and ice from parking lots, driveways, steps and walkways on the premises. Individual snowfalls of three inches or more, or successive snowfalls accumulating to a depth of three inches, shall be removed from parking lots and driveways within 24 hours after cessation of the snowfall. Individual snowfalls of one inch or more, or successive snowfalls accumulating to a depth of one inch, shall be removed from steps and walkways within eight hours after cessation of the snowfall. 4-14. MINIMUM EXTERIOR LIGHTING. The owner of a multiple family dwelling or dwelling containing more than two dwelling units shall be responsible for providing and maintaining effective illumination in all exterior parking lots and walkways_ 4-15. MAINTENANCE OF DRIVING AND PARKING AREAS. The owner of a multiple family dwelling containing more than two dwelling units shall be. responsible for providing and maintaining in good condition paved and delineated parking areas and driveways for tenants. 4-16. MAINTENANCE OF YARDS. The owner of a multiple family dwelling or dwellings containing more than two dwelling units shall be responsible for providing and maintaining premises yards. SECTION 5. MINIMUM STANDARDS FOR BASIC EQUIPMENT AND FACILITIES. No person shall occupy as owner, occupant, or let to another for occupancy and dwelling or dwelling unit, for the purposes of living, sleeping, cooking and eating therein, which does not comply with the following requirements: 5-1. KITCHEN FACILITIES. Every dwelling unit shall have a room or portion of a room in which food may be prepared and/or cooked and which shall have adequate circulation area, and which shallbe equipped with the following: 5-1.1. A kitchen sink in good working condition and properly connected to an approved water supply system and which provides at all times an adequate amount of heated and unheated running water under pressure, and which is connected to an approved sewer system.