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11 1 ' ■ 14 15 Restaurant. Class I — Traditional: An establishment where customers,. are served their food 16 in or on non-disposable dishes to be consumed primarilv while seated at tables or booths 17 within a bu lding and . which _does not serve ,liquor. Traditional restaurants may also be a 18 cafe cafeteria or buffe coffee shop. and/or deli. Drive -throw facilities are not allowed, estauran t Class II -- Fast Food Convenience: Are establishment where customers are 1 served their food from a counter or in a motor vehicle in dis osable vapk .Ages preoared _ 22 leave the remises or to be taken to a table or booth for consumption on the ruses. Fast Food _Convenience can be a, cafes coffee shop, audVor deli. Fast Food Convenience can 4 include drive - through facilities. 6 restaurant, Class M — Traditional w/IatoAcatirigjNon- fatoiicatin (3-2 beer, wine and /or 7 strop beer): An establishment where customers are served their food in or on non - 8 disposable dishes to be consumed vnmarilv while seated at tables or booths within a 9 building which has a license to serve only beer and wive. 30 31 restaurant Class I — Traditional w /On- Sale.. Liquor Service (full service bar)' An 32 establishment where customers are served their food in or on non- within a buff dNow* that is licensed to serve on -sale Hquor which are consumed on the premises. This t _iDe of 4 restaurant may offer as an acmsoLry use take -out and or deli facilities live entertainment 5 or dancing. - 36 37 restaurant, glass — Drive-In: An establishment that serves food in or on either 8 & Wsable or non-disposable dishes where customers primn ril orderr and consume food 39 within their vehicles. 40 41 Restaurant, Class VI, Take Out and Delivery: An establishment whieh_by dggn of 42 physical facilities services or vackaRing procedures, permits or encoa m es the purchase 13