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41 9 <br />Options for a,cceptabilei m,ater 18als and other issues are reviewed- <br />below for your consideration. <br />I <br />0 Acceioltablie Compost MateriLals <br />1. RestriLicting Materials to grass clippings leaves, faded <br />0 d <br />flowers, wileeds,, sawdust, wood ash, plant trimmings, lake <br />plants, straw and commercially available compost ingredi- <br />ents* or <br />I <br />In addil,ti,on to materials 'in No. 1., permit specifi* <br />kitchen waste like fresh fruit and vegetable scrapsF <br />c 1 <br />e 11 Si vi <br />lof f e, grounds and eigig sh el <br />o Unaccentable Com,T),ost Materials <br />1 4@1 1 Paper . <br />3, Meat, bones, oil, fat, grease, whole, eggs, and dairy pro- <br />ducts4. <br />a 0 <br />Badly d ilLseased or insect�infested plants and weedsq <br />STRUCTURES <br />o, Un,enclose,d <br />Piles tend to spread out and could become unsightly. <br />Enclosed <br />Keeps materials from blowing around,, encourages faster 'and <br />more thorough, composting becaus,le higher temperatures may be <br />reache, saves space, and looks tidier. <br />LOCATION <br />a 0 a <br />10 Proximit of' compost to ne ighbors can be a very sens itive <br />I il <br />issule Existing City ordinancies require that compost con- <br />tainers., <br />