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REST BEVEtm <br />221 W +mulls, 55408-w (952)1 470 -9025 <br />BESTPRACTICES PROGRAM <br />Alcohol Sal Training <br />Th&form documen,ul this employee has attended this class session, and shouldhz <br />retained by the licensee to cerft employee's name on the attendance roster. <br />EniployeeName: <br />''are taut <br />Because my, work duties include serving and selling alcoholic beverages to, those <br />who legally drink alcoholic a s, I have been , required by my employer <br />t participate, 'i to Alcohol <br />Sales Training arm. As a condition of my <br />continued employment: <br />1" te. 3 <br />V/ <br />Management Signature. <br />A <br />Date, <br />s ent, to be, kept I restaurant/bar � <br />A <br />COPUrights 198 11 @1 BEST IServer Training, Gisselaum Hospitality l <br />ej; a 1r <br />Best Beve 'aae buses Post-Consumer Pd' vrl el' JlAcee#ekrinfe.V'liaevaa Allnw 1141 ff%i NAfti mm 'Thile Hrinrgnr d <br />