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K The food and beiveirag,el program includes two rout ine inspec- tions annually of all restaurants and other food operat3-ons, plan, revi iew of food and, beveriiage f acI.11ties, and handl 'Ing complaints conceirning, food and beverage establioshmentsill, This service isi the same as Roseville's, current program except for the following., Roseville provides educational sessions for all restaurant employees, desiring to attend. Walt averages about fifteen training sessill-onsil per year at a cost of $1,50109 2i RoseviJiLe " si food and beverage ordinance conta 'ins a requireiiiiiiiiiiiii men,t that "all food service, establishments shall have in its employment, at all times at least one owner or manager certified, as havil n,g successfully completed a quality assurance program for thiel prevention of foodborne 'Illness transmi'l ss i loin in food service,.1111 The City Attorney indicates that because the City would not di 9 be issuingi reistilauriant licenses it would be dif f icult t# 0 enforce a, manager, certification requirement as a part of thaw Aloseville Code . There are about, t,hriee or f our, other Minnesota cities with IN thims, requirement., Biecau,se the County has the ability to require a manager t# a attend traluning if the need arises, Roseviulle's interests should, be proltectied. Ramsey county inspectis all indoor swimming pools monthly,, and outdoor pools semi-month,ly during the operating season. The County also provildes traluning for pool operators. Roseville currently hasil trag sessions for pool operators, and inspect Z-3. M indoor plools twice annually and outdoor pools once during the operating seasion. Ram,seyi County inspecits lodging facilities two times per yearf which would include group homesill, Roseville's current program 14- one inspection pier yea,ri. I.M Ramsey County responds tio complaints of a health or envi-ron- mental nature which J'_,s the same as the current Roseville program.