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7, TIC ' r can break down alcohol the rate drink(s) per hour.{. <br /> } 1 <br /> b. <br /> c, <br /> d-if. 4 <br /> 8. A guest has oonsumed thr 12-ounce beers an hour. How marty drinks have <br /> built up-in the guff's blo d ream? <br /> a. 0 <br /> b. [ <br /> t. -2 <br /> 9. Which can be c u rated as one drink? <br /> a. 32 oz beer <br /> 1 ounce of 100 proof liquor <br /> c. 3 ounce 50 proof liquor <br /> d. 6-oz. glass of amine <br /> . die mcks containing 3 oz. of f aka should be counted as <br /> . drink(s). <br /> e. . <br /> b. <br /> P., 4, <br /> 11.What is best type of food to-heo prevent intoxication- <br /> , ugar <br /> a�rbohydrat <br /> food <br /> 0 Feed pins <br /> 12.Which is a criminal Violation related to the sale and service of alcohol? <br /> a. Issue liquor license <br /> b. I riitiate la ►Baits against d-rub drNif r <br /> .Ir I.ssue citations to minofs fbr p ntir ' fake las <br /> Initiate criminal charges against dsta blishments who serge minors <br /> Smashbu rger LLC 11-2011 <br />