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ts urewers and brew pub licensea <br />Onlasale brew pub licenses <br />M innii Stat § 3 40A. 3'0 1 . s�ubd, A city may issuc a brewer or "'brew pub"' an oin-sial,e intoxicating liquor or <br />'7 <br />3.2-percent malt liquor license if'they meet the following criteriam <br />Possess, a liquor, brewer/manufacturer license issued, by the <br />Cry mnussioner ofiPlublic Safety, <br />0 Operate a restaurant on the brewery premise. <br />Manufacture fewer than, 3,500 barrels of'm,alt liquor in a, year, at any <br />one licensed, premises, for, consumption on the premises, or for, off-sale <br />from the premises <br />Does NOT have an ownership interest, in whole or in p in any other <br />licensed intoAcating liquor or malt liquor manufacturer, brewer, <br />i11 <br />mporter or wholesaler, except for a similarly licensed restaurant-based <br />brew pub,., In addition, the licensee cannot be an ffi ocer, director, agent <br />or employee of a licensed manufacturer, brewer, importer or <br />wholesaler. <br />Retail sales under this license at on-sale or oi sale (discussed below) may <br />not exceed 3,500 barrels per year, provided that ofd" -sales may not total <br />more than 500, barrels. <br />LiQuoR UCHNSING AND REGULATION 31 <br />