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licensee who allows such consumption or allows intoxicating liquor or non- intoxicating malt liquor to remain unsecured on the licensed premises beyond the 30 minute limit is in violation of this subsection. (Ord. 1056, 3-16-1989) 302.11: SALE OUTSIDE OF STRUCTURE ON LICENSED PREMISES: The sale of wine and intoxicating liquors,, pursuant to any of the licenses issued in accordance with this chapter, shall be limited to sale and consumption inside of a structure on the licensed premises, unless the licensee applies for and receives permission from the City Council for sale and consumption outside of a structure on the licensed premises by an endorsement to the license. Issuance of an outside sale and consumption endorsement shall be accomplished as follows.- A. Application.- The licensee shall make written application using forms provided by the city and there shall be a nonrefundable application fee of twenty five dollars ($,25.00) at the time of making application. B. Notice.- The owners of all property adjacent to the licensed premises will be given written notice of the fact that such an application has been made and of the date and time of the City Council meeting at which the application will be considered by the City Council. C. Endorsement.- The City Council may, in its discretion, issue such an endorsement or refrain from issuing such an endorsement and may impose conditions to the endorsement such as,, but not limited to,, screening,, time of day limitations and noise limitations. (Ord. 972, 5-13-1985) 302.12: ON-SALE OF INTOXICATING MALT LIQUOR: The holder of an on-sale wine license who is also licensed to sell non-intoxicating malt liquor and whose gross receipts are at least 60% attributable to the sale of food may sell intoxicating malt liquor at on-sale without an additional license. (Ord. 1021, 9-28-1987) 302.13: OFF-SALE LICENSE REGULATIONS: In addition to the other requirements of state law or this chapter, the following 6 regulations are applicable to off-sale intoxicating liquor licenses.- A. Number of Licenses.- The number of licenses which may be issued is ten. B. Use of License.- If a license is not used within one year, the license shall automatically terminate. C. Size of Premises.- A licensed premises shall have at least 1,600 square feet of sales floor space including sales coolers and excluding walk-in storage coolers. D. Considerations.- In addition to the other requirements of this chapter and applicable state law in determining whether or not to issue an off-sale license for a particular premises, the City Council shall consider all relevant factors relating to the health, safety and welfare of the citizens of the city such as, but not limited to, effect on market value of neighboring properties, proximity to churches and schools and effect on traffic and parking. E. Delivery of Alcoholic Beverages; Identification Required.- A person authorized to serve,, sell,, or deliver alcoholic beverages must determine through legitimate proof of identification that all deliveries of wine,, beer,, and alcoholic beverages are accepted only by eligible persons who are 21 years of age or older.