1979_1217_packet - Laserfiche WebLink

Home

individual. family cons umption (b) Section 2-201 shall read as follows At all times, including while being store* d, prepared, displayed, served or transported, food shall be protected from potential contamination, including dust, insects, rodents, unclean equipment and utensils, unnecessary handling, coughs and sneezes, flooding, drainage and overhead leakage or overhead dripping from condensation. The temperature of potentially hazardous food, shall be 4 o *F or below or 150'F or above at all times, except as otherwise provided in th..is ordinance. (c) section --302, (b) shall read as follows Potentially hazardous food requiring refrigeration after preparation shall be rapidl. cooled to an internal temperature of 40'F or below. Potentially hazardous foods of large volume or prepared In large quantities shall be rapidly cooled, utilizing such methods as shallow pans, agitation, quick chi 11 ing or water circulation external to the food contAiner so that the cooling period shall not exceed four hours. Potentially hazardous food to be transported shall be pre= chilled and Meld at a temperature'-of 4 o *F or below unless maintained in accordance with Section 2-303 of the ordinance, (d) Section 2-303(b) shall read as fo l lows The internal temperature of potentially hazardous foods requiring hot storage shall be 150 *F or above during necessary periods of preparation, Potentially hazardous foods to be transported shall be held at a' temperature of 150'F or above unless maintained in accord- ance with paragraph (b) of Section 2�302 of this ordinance. Section 2-403 shall read as follows Potentially hazardous foods requiring cooking shall be cooked to heat all parts of the food to a temperature of at least 1 5 0 OF except that (a) Poultry, poultry stuffings, s tuf fed meats and stuffings containing- neat shall be