Laserfiche WebLink
r <br />6 June 1979 <br />PLANNING REPORT <br />CASE NUMBER.- <br />APPLICANT: <br />LOCATION: <br />ACTION REQUESTED: <br />y <br />PLANNING CONSIDERATIONS: <br />1195 -79 <br />James House <br />Northwest Corner of County Road B-2 <br />and Rice Stroet <br />Special Use Permit for Take -Out Food <br />Services <br />Planned Una.t Development <br />Approval of Pre limina.ry plat <br />Variance to Sign setback Requirements <br />l The property an question is part of the old Kath property, which has been <br />sold to Ur, House* They propose at this time to plat the ]and into five <br />lots, with a private road connecting the parking areas through the center <br />between County Road B-2 and Transit Avenue. All of the land is zoned B-2 <br />with a► portion of the land, 150 feet by 300 feet at -the corner of County <br />Road B -2 and HiCe having been zoned B -3. The existing service station <br />and the structure to the north at this corner (on the B-3. land) will be <br />removed. The plat proposes an additional dedication of 17 feet along <br />Rice Street requested t11 1.- i We see no problems s l�f 1 th the plat <br />except that there should be drainage easements on each lot line, private <br />roadway and an easement to elevation 952 on the pond. This is the <br />same elevation for ponding easement that was approved as a part of the <br />recently approved plat for duplexes on the north side of the pond. <br />2. The development proposed at this time relates to Lot 3 of the plat which <br />is a parcel 202 feet (frontage on Rice Street) by 288 feet ( eas t,west <br />dimension on County Road B -2) . This parcel is proposed to be developed <br />immediately for a pair of restaurants consisting of a "Mr. Donut" slop <br />and a "Gazebo" restaurant. Each of these wi11 have take -cut services <br />which requires a special Use Permit in the B -2 and B -3 Zones. <br />3. The development proposed is imaginative and unique inasmuch as the pair <br />of restaurants will share an outdoor patio area. This concept recognizes <br />the validity of restaurants being in groups rather than an isolated <br />location as has been well demonstrated by the development o f the <br />restaurant complex hest of Rosedale that was promoted by the City. <br />4. The design, has been prepared by Dick Larsen, architect, for the applicant <br />who has submitted a well detailed site plan for the project. Attached <br />is a reduced copy of the site plan as proposed. <br />