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CASE Nilt•1B�R: 944� <br />December 3, 1975 <br />� <br />Fac�e Twa <br />5. �� i� is t1�e int�nt to develop the site for a group of restaurants, <br />ihe property can read�ly be planned sa as ta acco�rrtodate st�ch <br />restauran�s tiuithout slicing t�►e property -in�o a series af long <br />narrow strips. 7he concept is one of grouping the rest�urant <br />btiildings near the center, providing common outdoor gatio eating <br />spaces and providing joint use of par[cing or, tne �eriphery in much <br />the same way a si�onping center is developed. ^' <br />6. 4Ie t�ave suggested to the oti�mer, �he prospec�s� of developing tt�e <br />property in such a manner i�' restaurants are �a be its princ�pal <br />use. It �s, however, n3ore convenient to simpiv sell the 7and of-F <br />in s�rips as th� sales may occur_ lde agree, ho��rever, on the <br />premi�e that i-f a second successful restaurant is develaped, the <br />land irt 6etweer� is higl�iy probab7e to be proposed for a resiaura�� <br />use in the -F�ture. 7he question is o�e of F�ow such a deveiopmer�t <br />ean be�ter be clone. Do ���e propose knoaringly, to create a re5�aurar�t <br />strip typical of the 195Q`s design, or do �A�e at�em�t ta achi�ve <br />something of_more significan� value and aesthetic appearance to <br />t�e Ci ty . <br />