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i <br />, <br />THE BARON <br />T�ESTAUR�NT' � COCKTA�L I,GUNGL: <br />1744 PJORTH I.EXINGTON <br />ST, PAUL, MINNESOTA SS�13 <br />489-8083 <br />oc�nber 14, 1974 <br />C�ty o� Raseville <br />2701 SJorth Le�ir_gton Avenue <br />Rosevzlle� Minneso�a 551i3 <br />Att: IfQr. Steve Nor�h? Assis�, City T�Igr. <br />r,�'r. North� <br />�'de have expanded our present res�aurant and liquor facilities <br />io include the space formerly occupied by tha Roseville�V�'tY <br />Past. The address of th�s location is 1085 Dionne. This <br />spac� is �5�40. As you can see by the enclosed �loor plan <br />thzs area connects to our exa.s-ting operatinn b�r a corr�nmon <br />�vall and entrance �s �hrough our kitchen ar�a. <br />,�de intend to run a large noon sand�r�.ch operation and a quzck <br />order t� pe oi food operation. In �hYS area �7e plan to servz <br />food from 11 0' cl.ock on. ��e �vill als o have enter-�a�.nment and <br />dan cing in �his area from 9 o'clock to ane o'cloc��. The <br />typ� of entertainmen� we plan to have ti�ri1�1 be of a modern <br />banc� type and not a'hard' rock bando The age grou� tae <br />intend to dratav is fram 21 io 40.. i�Te feel that 5�% of our <br />business �rill be food and �0 � tivill be lzquoro <br />If you have any qaxestions on the f3�oor plan or in generaZ <br />pl�as� �eel iree to cantact me. <br />Enc : one <br />Sixicerely� <br />THE BARON, IA <br />� , <br />� �. <br />Joh L. Drews <br />