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T1ae hofel �i�ill be Q�` floor, on �-ade, 120 roona I�oteJ. The footpriazt of the hotel is approxinrately 18,300 sqzsare feet fw� a tatal sguare footage of 73, D00 square feet. The constructiora ivil7 be i>>ood fran�e lvith pcu-�ial brick or sto»e exterror. The restauranz ��ill be a si»gle story 5, 000 square foot stnrcture detached fronT the IaoteL The t�+�o strzrctures y��il! be con��ectec� by sidesvall�s interior to the site. T77e in�pen�ious suTface it�ill be reduced rnzd storrn ivater �vi71 be managed on site thru surface arrd undergr-ound tube rnrays. Lat�dscapzng, including ir�ees and sl�rirbs, tivill be consisient i��ith Cit�� requirenients_ T'here are no b•ees cierr^ently on flae proper��. 77ae existang soils will not be signrfr.cantly inrpacted tvith only minor grading �7ecessaiy for site preparation. Tlae subsurface sti-uctures, such as fouazdations, tivill be consisdent i��ith tlze neerls of tlTe above described structures. No urzdergraund publrc in�pra��ements are �la��ned — of�ly foundatio»s, inhich are estinrated to require less ihan iere feei of excai�ation. The s�rra71 existing steel stru�ture ivill be renroi�ec� No i�adusir-ial pr�ocessing takes place at this location. The const�'uciion scl�edule is estrmated to be 1210 1�` rnontlzr after start of construction resulting in a projected con�pletio�a in Q4 2008. c. Explain the project purpose; if the project will be can-ied out by a govenunental unit, exptain the need for the project and identify its beneficiaries. The project is intended io bring the parcel into confonnance ii�iil� ihe Cotraprehensii�e Plan in both �oni��g and use. The inrprovements i��ill be a hote] m�d restaurant and i��i1T ser��e the general commur�ii��. No goi�erhmental assistance is reqzrested atzd it is i�ot anticipated any goi�en��ental a.ssistarrce i�, iTl be required. '1'Fte benefrciaries will be the general corr�mx�nity th��u Ihe irrrprovenzent of the site, general increase in the tax roll, access to the laoiel and restaur'ant by residents of the cornrrlunity as �vell as others. Tl�e site Iztrs been idle for many years under the threat of condenanafiorr by Ihe City af Rosei�ille and l�as been guided fur re�onir�gfor- t�zore thari a decade. d. Are 1�uture stages of this development including development on any outlots planned or likely to l�appen? _Yes X No If yes, briefly describe future stages, relationship to present project, timeline and plans For environmenta] rcview. e. Is this project a subsequent stage of an earlier project? Yes X No Tf ycs, briefly descr-be tbe past development, timeline and any past environmental review_ 7. Project magnitude data Total project acreage 3.42 Number of residential units: unattached NONE attacl�ed maacimum units per building Commercial, industrial or institutional building area (�'oss floor space)= tofal square feet 78,364 Indicate areas of specific uses (in square feet): Hotcl 73,364 sy.ft. itestaurant S,Q00 sq.ft. Office Manufacturing Retail Other industrial Warehouse Institutiona3 Light indusfi-ial Agriculharal Other commerciai (specify) Building heiglrt 4 floors If over 2 stories, compare to heights of nearby buildings - 1 story 8. Permits and approvals required. List all known local, state and fcderal permits, approvals and financial assistance for t�ie project. Include modifications of any existing permits, govemmentai review of plans and ail d'u�ect and i�direct forms of pubiic financial assistance including bond guarantees, Tax Increment Financing and 'znfrastruciure. Unit of ovemment Tyve of appiication Status City — Roseville PUD Pending Ci4y — Roseviile Re-wning Pending City -- Roseviile Division of Land Pending 9. La�d use. Describe current and recent past land use and development on the site and on adjaceni iands. Discuss project compatibility with adj�cent and nearby Iand uses. Indicate whether any potential conf7icts involve environmental matters. Identify any potential environmenta] hazards due to past site