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• • The hotel ivi// be n,l floor•. o�� grade. /20 r�oom hotel. The foo�prin� qf /he l�o�e! is upproximale/y, 18, 300 .i�y:rn�•e fee� for a total square foo�age of 73, 000 sqarare fee1. The consh•:iction �vill be u�ooc! fi�anre iri�h pai•tia( brick or slone exlerior. The i-esta:a-ant irill be a single sloiy S, 000 sguare foot slructure delached from the hoteL The hvo strarctarres irill be connecled by sidetira!!�s enterior to Ihe si�e. The imperrious surface i+�ill be redticed and sto�•m ivaler u�ill be managed on site thru surface anc( undergrotrnclla�be arrays. Landscaping, including trees and shrubs, iril! be consister�t 1��ith City i•equiremenls. There are no trees cur�•enlly on Ihe p��ope��ty. The existing soils wi(! �ao� be signifrcanllv impacted irith only mino�� grading necessa�y for site p�•eparation. "I'he subswface structures, such as foundations, irill be consisJent ivid� !he needs of the abore desc��ibed strzicnu•es. ,'�'o undergroimd public improvements a�•e planned — only fot�ndations, ivhich are estimated to reytrire less ihan ten feet of exca��ation. The snrall exisling steel sb�uciz�re i+�il! be rei�zored No indus[ria/ processing takes p(ace n� this locaiion. The constri�clion schedule is estinrnied tn he l2 to l-1 nronths after stai-1 nf ca�sh•i�ctior� resulting in a projected cnmpletion in Q4 200�Y. c. Explain the project purpose; ifthe project will be carried out by a governmental unit, explain the need for the project and identify its beneficiaries. The p�rojec! is in�ended to bring the purcel into co��ormance ivilh the Comprehensi��e Plan in both =oning and use. T/ae improi�enlents ivi/1 be a hote/ and resiaurant and ivill serve the general commt�fart} . No governnlental assista�zce is i�egues�ed and ii is »ot anticipaled any goi�ernmenla! assistance ieill be regaired. The beneficiaries u�iJl be the ge��era! conrmunity dhru the inaprorenrent of the site, general increase in !he tax ro!/, access 10 tlae hole/ and restaurant by residents of ihe community as inell as others. The siJe has been idle for many yec�i•s ainder the Ih�•eat of concfei7rnaiion bi� the C'itt� of Roserrlle and has been gz�ided for re=oning for �rJO�•e than a decade. d. Are future stages of this development including development on any outlots planned or likely to happen? _Yes X No If yes, briefly describe future stages, relationship to present project, timeline and plans for environmental review. e. Is this project a subsequent stage of an earlier project? Yes X No [f yes, briefly describe the past development, timeline and any past environmental review. 7. Project magnitude data Total project acreage 3.42 Number of residential units: unattached NONE attached maximum units per building Commercial, industrial or institutional building area (gross floor space): total square feet 78,364 Indicate areas of specific uses (in square feet): Hotel 73,364 sq.ft. Restaurant 5,000 sq.ft. Office Manufacturing Retail Other industrial Warehouse Institutional Light industrial Agricultural Other commercial (specify) Building height 4 floors If over 2 stories, compare to heights of nearby buildings - I story 8. Permits and approvals required. List all known local, state and federal permits, approvals and financial assistance for the project. Include modifications of any existing permits, governmental review of plans and all direct and indirect forms of public financial assistance including bond guarantees, Tar Increment Financing and infrastructure. Unit of eovernment Type of application Status City — Roseville PUD Pending City — Roseville Re-zoning Pending City — Roseville Division of Land Pending 9. Land use. Describe cunent and recent past land use and development on the site and on adjacent lands. Discuss project compatibility with adjacent and nearby land uses. Indicate whether any potential conflicts involve environmental matters. identify any potential environmental hazards due to past site