Laserfiche WebLink
<br />11/05/99 13:06 FAX 612 337 5601 DSU. INC. <br />JUl.21.1999 4:01PM ROSE/COMM/DEV 4902931 <br /> <br />NO. 395 <br /> <br />Id.1 016 <br />P. "2/~ <br /> <br />REQUEST FOR COUN l AalON <br /> <br /> <br /> <br />Depa <br /> <br /> <br />DATE: 07/26 99 <br />ITEM NO: <br />Agenda Se <br />REPORTS <br />n: Approval of Additional S dy Element to 24 Hours <br />S d (PF311 <br /> <br />Request d Adioll: Staff is requesting an ad~tiOna1 issue (food preparation 0 om) be <br />added to e impacts researched in the 24-hour ervice retail study. <br /> <br />Item Des <br /> <br />1.0 <br /> <br />2.0 <br /> <br />1.1 0 July 12, the Council approved the co tract with D.S.U. to complete a s <br />24 homs service/retail impact on re dentia1 areas. One element of that <br />w not clear end staff is requesting that it be added to the study. In the p three <br />nths the City has received a number f caUs from residents concerned a out <br />mant odors and the impact of $uch doTS on air quality and the livabi of <br />. h using adjacent to the odors. <br /> <br />1.2 S completed research to determine h,w restaurant, char broilers, and in <br />ki chen prepared food arc exhausted to 9utside air and how they might hav <br />fi '11g systems. <br /> <br /> <br />1.3 G. delincs and/or regulations are curren y not available in the City Code, cept <br />Ii grease filters and filter inspections well as voluntary compliance to ew <br />fi er systems (type 2 systems). <br /> <br />3.0 of Staff Research <br /> <br /> <br /> <br />three years staff has received up t 10 complaints or commen1s per er <br />types of prepared food exhausts: <br /> <br />r broiUnC process simply emaus mto the air without filtering <br />creat a low banging smoky air that pe , cates all n~by residential u · , <br />ally with OpeD windows or on cloth hung outside. <br />eDse, strong uDfJltered cooldng odo ,espedaDy fried foods and spi es snch <br />ODS and garlic ereate an odor whie is sickened to JD8.ny Dear-by res <br />ust keep windows closed in 5WDD1 months. <br /> <br />contacted the State BuiIding Code ce about new installations, but fi <br />ptionale and must be installed in new ostmction to work effectively. <br />not enforce ,iodor" standards, in fact'lthege standards were repealed. <br /> <br /> <br />I <br /> <br />~ <br />........'\~ <br />