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<br />http://www.stpaul.gov/code/Ic331.html
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<br />Chapter 331. Food Protection*
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<br />*Editor's note--Section 1 ofC.F. No. 93-1755, adopted Dec. 9, 1993, repealed 99 331.01--331.44 of
<br />this chapter, relative to food licenses, and 99 2--25, 26 and 27 added similar new provisions as 99
<br />331.01--331.27 of this chapter. Formerly, such provisions derived from 99 291.01--291.39 of the city's
<br />1956 Code as amended by C.F. No. 93-1436,99 1,2, adopted Nov. 16, 1993, and the following
<br />ordinances:
<br />Ord. No.
<br />16816
<br />16839
<br />16883
<br />16938
<br />16959
<br />17003
<br />17018
<br />17041
<br />17058
<br />17097
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<br />----------
<br />
<br />Section
<br />
<br />Date
<br />8-11-81
<br />10-20-81
<br />2-11-82
<br />6-29-82
<br />9-23-82
<br />3-22-83
<br />5-17-83
<br />7-14-83
<br />10-18-83
<br />1- 5-84
<br />
<br />Ord. No.
<br />17111
<br />17397
<br />17400
<br />17650
<br />17679
<br />17728
<br />17806
<br />17812
<br />17813
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<br />Cross reference(s)--Vending machine licenses, Ch. 363.
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<br />----------
<br />
<br />Section
<br />
<br />Date
<br />2-23-84
<br />9- 4-86
<br />9- 9-86
<br />4-27-89
<br />9- 5-89
<br />4-26-90
<br />1-24-91
<br />3-14-91
<br />3-21-91
<br />
<br />1
<br />1
<br />2
<br />1
<br />4
<br />1
<br />1,2
<br />1--4
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<br />Sec. 331.01. Purpose.
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<br />The purpose of this chapter is to establish standards to protect the health, safety and the general welfare
<br />of the people of the City of St. Paul pursuant to powers granted under Minnesota Statutes, Sections
<br />145A.Ol--.14, and 375.51--.55.
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<br />These general objectives include the following:
<br />(1) Prevent food-borne illness.
<br />(2) Correct and prevent conditions that may adversely affect persons utilizing food establishments.
<br />
<br />(3) Provide minimum standards for the design, construction, operation and maintenance of food
<br />establishments.
<br />
<br />(4) Meet consumer expectations of the safety of food establishments.
<br />
<br />(C.F. No. 93-1755, ~ 2, 12-9-93)
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<br />Sec. 331.02. Scope.
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<br />This chapter shall be applicable to all food establishments such as, but not limited to, restaurants,
<br />bakeries, grocery stores, butcher shops, boardinghouses, drive-ins, bars, taverns, cafeterias,
<br />delicatessens, pastry shops, caterers, cafes, clubs, lodges, commissaries, children's camps, lodging
<br />facilities, resorts, private schools, public buildings, public schools, group day care facilities and similar
<br />businesses and establishments where food, meals, lunches or beverages are prepared or served for
<br />consumption on the premises or immediate consumption off the premises.
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