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<br />. , <br /> <br />.. <br /> <br />July 6,1999 <br /> <br />NOTE TO: <br />FROM: <br /> <br />RE: <br /> <br />DON M., BOB R. <br />PATM <br /> <br /> <br />METHODS OF ODOR CONTROL FOR RESTAURANTS IN <br />ROSEVILLE <br /> <br />As you know, the City has received complaints about odors from a <br />restaurant in the Har Mar Mall area. After some research, it appears that <br />one of the better means of attempting to control restaurant odors is <br />through filtering systems. I understand that the restaurant which <br />prompted the complaint has met the Building Code standards. <br /> <br />However, Dennis advises that the City asked Burger King to install a <br />more stringent system of control. May I ask that you 1) advise of the <br />filter system the City asked Burger King to install; 2) do other cities <br />require this more stringent system; 3) your recommendation(s) for the <br />city of Roseville. <br /> <br />Thank you. Dennis will be submitting a report to the Council for their <br />July 19th Work Session. <br />